Ingredients:

　　Water bamboo shoots500g

Appropriate amount of oil

Appropriate amount of salt

Appropriate amount of oyster sauce

Appropriate amount of chopped green onion

Appropriate amount of light soy sauce

　　Chicken essenceAppropriate amount

　　CorianderDiced appropriately

　　Aged garlic oilHow to make water bamboo shoots:

1. Wash the water bamboo shoots and cut them into dice-shaped pieces.

2. Prepare chopped green onion (if there is fresh green onion, you can use more).

3. Heat oil in a pan and add the chopped green onions until they turn slightly golden.

4. Add the diced water bamboo shoots and stir-fry evenly. Then add an appropriate amount of salt.

5. Add oyster sauce.

6. Add an appropriate amount of light soy sauce for coloring.

7. Stir-fry evenly, then add an appropriate amount of water.BoilOver medium heat

8. Cover and cook for 2 minutes.

9. After 2 minutes, uncover, add chicken essence to season, then turn off the heat.

10. Serve in a bowl, sprinkle with coriander.

Tips:

This is a quick dish; the best texture comes when the water bamboo shoots are fully cooked and slightly tender.

Oyster sauce already has a slight sweetness, so no sugar is needed.