NoodlesA type of food from Jiangnan,Spicy and sour noodles" " is just one type.Not only can you enjoy delicious soup, but the noodles themselves have a unique flavor!You can enjoy a variety of spicy and sour noodles and soups throughout the year as a nutritious dish. Spicy and sour noodles not only increase appetite, but also promote digestion.

Spicy and sour noodle recipe 1

IngredientsPreparation

Sweet potatoesNoodles,BeefMeatballs,Hot potSeasoning,ApplesVinegar,Okay.CilantroBlackBean sprouts,,Sesame seeds,Oil,Peanuts,Salt,Soy sauce,,Ramen noodles,,Chili peppers,Oil, greenBean sprouts..

Steps

1,Sweet potato noodlesSoak in warm water beforehand, wash and drain.

2,Green bean sprouts,Ramen noodles, cilantro,Black beans,Bean sprouts, wash and drain.3, peanuts, pre-fried in vegetable oil, drain.

4, chop and slice green cilantro and ramen noodles separately.

5, heat oil in a pan, saute the hot pot seasoning for a moment, add water and a pinch of salt.

6, bring a pot of water to a boil, add the ramen noodles and meatballs, cook them.

Add green bean sprouts and black bean sprouts to blanch, addChicken brothand sesame oil for seasoning.7, add the soaked noodles, after 1 minute, pour into a bowl, add soy sauce andApple vinegar,Spread peanuts and cilantro on top, and enjoy.

Spicy and sour noodle recipe 2Ingredients preparationSweet potato noodles, peanuts,

Chili oil,

Sesame oil,

Black sesame,Vinegar,Soy sauce,SourBeans,Chicken broth, scallions.Steps1, first soak the noodles in water.Cut scallions.

2, roast black sesame in a pot, add vegetable oil, deep-fry peanuts.

3, use sour beans, black sesame, peanuts, vinegar, soy sauce, chili oil, chicken broth, salt, sesame oil, scallions to make the seasoning, put in a large bowl.4, boil a pot of water, add a little salt, put the noodles in and cook.

5, put the cooked noodles in the prepared seasoning bowl, stir and eat.

Spicy and sour noodle recipe 3

Ingredients preparation

Sweet potato noodles,

Vegetables,

Fried peanuts, white sesame, cilantro, garlic, chili powder, vinegar, thirteen spices,

Sichuan peppercorns,Chicken broth, salt, sesame oil,Doubanjiang,Soy sauce.Steps1, first soak sweet potato noodles in warm water for half an hour, put the soaked noodles in a pot and cook.2, put the cooked sweet potato noodles in cold water for a while, then take them out and put them in a bowl.3, wash the vegetables and blanch them in boiling water, then put them on top of the sweet potato noodles.

4, add oil to the pot, add chili powder and doubanjiang, stir-fry over low heat, add

Chicken broth

and bring to a boil.

5, add Sichuan peppercorns, salt, chicken broth, thirteen spices, vinegar, chicken broth for seasoning, pour the prepared spicy and sour chicken soup over the sweet potato noodles.

6, add fried white sesame, deep-fried peanuts, garlic and cilantro, stir and eat.Chicken soup, bring to a boil over high heat.

5, add chili powder, salt, MSG, thirteen spices, vinegar, and chicken broth for seasoning, then pour the seasoned spicy and sour chicken soup over the sweet potato noodles.

6, add stir-fried white sesame seeds, deep-fried peanuts, garlic paste, and cilantro, mix well, and serve.