Chiffon CakeEggsCakeAs a very popular cake, it has even become the base for other cakes.CreamThe base of the cake.Therefore, to make a delicious cake, you first need to learn how to makeChiffon Cake.What is Chiffon Cake?

Chiffon Cake is the English translation of Chiffon Cake, which belongs to

Sponge Cakecategory. It has a light texture, many air holes, a low fat content, and a high water content, making it a very popular cake. It is now commonly used as a base in many cakes.How to Make Chiffon Cake

Ingredients

Preparation100g low-gluten flour,

Eggs5,40g milk,40g vegetable oil,white vinegar,salt, sugar, cake mold.Method1. Separate the egg yolks and egg whites, and place them in separate containers. Sift the low-gluten flour;2. Add half the sugar to the egg yolks and mix until smooth, then add the cream and mix again;

3. Add the vegetable oil and mix until fully incorporated, then add the low-gluten flour and mix into a batter;

4. Add a spoonful of white vinegar and a pinch of salt to the egg whites and whisk until foamy, then add the sugar in two batches and whisk;5. After the egg whites are well whipped, mix with the batter in three batches, and fold gently to form a cake batter.Preheat the oven to 170 degrees;6. Pour the batter into the mold, and smooth out the foam, then place it in the lower rack of the oven and bake for about 15 minutes.Homemade Chiffon Cake Recipe

Ingredients

4 eggs, 70g sugar, 55g vegetable oil, 55g milk, 85g low-gluten flour,

lemon juice.Method1. Separate the egg yolks and egg whites. Add a spoonful of lemon juice to the egg whites and whisk until foamy;

2. Then add the sugar in three batches and whisk until fully incorporated, adding it when the foam, volume, and texture appear;3. Finally, whisk until it forms a light cream and refrigerate for later use. Add 15g of sugar to the egg yolks and mix;4. Then add the vegetable oil and mix, then add the milk and mix, and finally add the low-gluten flour and mix into a batter;

5. Then add the well-whipped egg whites to the batter in three batches, and fold gently to form a cake batter, pour into the mold;

6. Place in a preheated oven at 130 degrees and bake for 25 minutes, then bake at 155 degrees for another 25 minutes.

Tips

The baking time will vary depending on the size of the cake.LemonA little bit of juice.

Steps

1. Separate the egg whites and egg yolks. Add a little lemon juice to the egg whites.Beat until frothy;2. Then add 55g of

sugarin three times, and beat until foamy, adding at the moment of large volume and texture.3. Finally, beat until it has a light cream-like consistency, and then refrigerate for later use. Add 15g of sugar to the egg yolks and mix well;

4. Then add corn oil and mix well, then add milk and mix well, and add low-gluten flour in three times to make a yolk batter;

5. Then add the whipped egg whites in three times to the yolk batter, and mix evenly to become cake batter, pour into a mold;

6. Bake in a preheated oven at 130 degrees for 25 minutes, then bake at 155 degrees for 25 minutes.

Tips

The baking time will vary depending on the size of the cake.

The baking time will vary depending on the size of the cake.