Angel CakeEggRice CakeHow to make it delicious?Learn at homeAngel Cake RecipeWhat ingredients are neededIngredients？Cooking NetworkThe editor provides a homemade Angel Cake recipe with pictures, allowing kitchen beginners to make a delicious and tasty Angel Cake.

Introduction of Angel Cake Ingredients

Eggs (slightly larger) 5 piecesLow-flour flour 70 gramsCornstarch 10 gramsSalt 1 gramCorn oil 40 gramsWhite sugar（Egg yolk20 grams of white sugar (Egg whites) 50 gramsLemon juice a few dropsAngel Cake making steps:

1. Prepare the ingredients

2. Weigh each ingredient

3. Clean and dry all tools, ensuring two large mixing bowls are oil-free and water-free

4. Separate the egg whites from the yolks; put the egg whites in a mixing bowl

5. Add 20 grams of sugar to the egg yolks and stir

6. Mix until well combined

7. Add

Milkand oil8. Mix until emulsified

9. Sift together low-flour flour, cornstarch, salt into the egg yolk mixture

10. Gently fold until no lumps remain; do not stir in circles

11. Mix well and set aside

12. Whip the egg whites to stiff peaks, adding 50 grams of white sugar in three stages: one-third at rough foam stage, one-third at fine foam stage, and the remaining one-third when streaks appear on the surface

13. Continue whipping until a peak forms that stands straight when lifted

14. Take one-third of the egg whites and gently fold into the yolk mixture

15. Mix quickly without stirring in circles; now the batter is very smooth

16. Gradually mix the remaining egg white into the yolk mixture, continuing to avoid stirring in circles

16.Preheat oven at 150 degrees Celsius17. Pour one-third of the egg whites into the yolk mixture and gently fold without stirring in circles

18. Then pour the yolk mixture back into the egg whites and mix carefully

19. Mix until smooth, still avoiding stirring in circles; at this point, the batter is very fine

20. Pour into a mold, tap vertically several times to remove air bubbles

21. Bake at 150 degrees Celsius on middle shelf for 60 minutes; test doneness by inserting a toothpick that comes out clean

22. Remove and drop vertically from 20 centimeters to shake several times, then turn upside down to cool for two hours

23. Gently pull the edges of the cake bottom away from the mold

24. Perfectly demold

24. Perfect demolding