YogurtEggMuffin(6 inches) is a simple and delicious dessert.homemade dishHowever, how to make this dish taste good is very important.BelowCooking Neteditor will tell you about the steps for making yogurt muffins (6 inches), so you can learn how to make them both delicious and tasty.

Yogurt Muffins (6 inches)IngredientsIntroduction

Cornstarch(20 grams)Rice flour(25 grams) whiteVinegarLemon juice (a few drops if preferred)Yogurt muffins (6 inches) are made:（First, melt the butter by steaming.Butter

Add yogurt and mix evenly.

Then pour the yogurt into the melted butter, mix well.Butter

Add eggs, yellow, mix thoroughly.

Egg yolksSift in cornstarch and rice flour.Mix until no lumps remain.

Cornstarch and rice flour

Beat the egg whites in two stages. Add 10 grams when there are large bubbles, then add again as the cake starts to rise, until stiff peaks form.

Egg whitesSugar，Add sugar twice, first when there are large bubbles and second when the cake begins to rise, until stiff peaks are formed.Egg whites

Then pour the egg white into the yogurt mixture and mix gently from bottom to top.

Muffin moldCover the bottom with aluminum foil. Bake in a water bath at 160 degrees for about an hour (I found out my oven's upper heating element was broken, but it didn't affect its success).OvenBake at 160 degrees for about one hour.

Enjoy the tender texture.