Rice NoodlesStir-fryEggsThe rice noodles typically used in this dish are from Northeast China, and these noodles are generally wider than those from other regions.Although rice noodles...Are a simpleand easyhome-cooked dish,however, many people may not know how to make it. Here, you can try to learn how to make it.

Rice NoodlesStir-fried Eggs

IngredientsPreparation

5 eggs, appropriate amount of Northeast rice noodles, appropriate amount of oil, salt, and a small amount of sweet soy sauce.

Instructions

1. Soak the rice noodles in cold water for 30 minutes;

2. After softening, cook in boiling water for 5 minutes, then drain and cool;

3. Beat the eggs and stir-fry in hot oil until 90% cooked, then add to the cooked rice noodles;

4. Add sweet soy sauce and stir until combined, then serve.

Tips

Different types of rice noodles have different soaking times, usually indicated on the packaging.

Chili peppersRice noodles stir-fried with eggs

Ingredient Preparation

100g of rice noodles, 3 eggs,Green Bell Peppers200g, 10g of scallions,Ginger5g, 5g of garlic, 10g of sweet soy sauce, 3g of five-spice powder,Peanuts20ml of oil, Maggi seasoning.

Instructions

1. Soak the rice noodles in warm water until softened, then cook and set aside;

2. Chop the chili peppers and remove the seeds, and stir-fry the egg mixture until 80% cooked, then set aside;

3. In a wok, heat a small amount of oil and sauté scallions and ginger; then add chili peppers and stir-fry;

4. Stir-fry the chili peppers until softened, then add the rice noodles and stir-fry for a few seconds, add sweet soy sauce, Maggi seasoning, and five-spice powder and stir until combined;

5. Finally, add the eggs and stir-fry over high heat for 10 seconds, then turn off the heat.

Tips

Rice noodles tend to stick to the pan, adding a little more oil while cooking will help.

ChivesRice noodles stir-fried with eggs

Ingredient Preparation

Appropriate amount of chives, appropriate amount of eggs, appropriate amount of rice noodles,BrothOil, salt,Soy sauceA little.

Instructions

1. Beat the eggs, chop the chives, and soak the rice noodles in advance;

2. In a wok, heat a small amount of oil, pour in the egg mixture and stir until it solidifies, then push it to one side, add the rice noodles and a little broth and cook;

3. Cook until the rice noodles are translucent, then add appropriate amounts of salt and soy sauce to season;

4. Then add the chives and stir-fry until combined, then serve.

Tips

Chives cook very quickly, so just stir-fry them a few times at the end.