Ingredients

　　Rough rice15g

　　BlackGlutinous rice15g

　　Millet15g

　　Wheat15g

Buckwheat 15g

　　Coix seed15g

　　Oatmeal15g

　　Lotus seeds15g

　　Job's tears15g

　　Red rice15g

　　RedRaisins4 pieces

　　Longan8 pieces

Mixture of ten grainsRice porridgeSteps

1. Based on the mixture of ten grains porridge, I added some more ingredients.mung beansand redadzuki beansand so on to formulate it.

2. Wash them thoroughly and remove any floating debris. Soak for 30 minutes or longer; the longer you soak, the less time needed to cook.CookingWith a sand pot, add an appropriate amount of water, then put in the mixed grains, longans, and red dates. Boil until it comes to a boil, then simmer for 20 minutes. Let it sit overnight before reboiling; it will be very soft and porridge-like.

3. Prepare the red dates by removing their seeds as they can be heating.

4.

SandpotPut an appropriate amount of water in a sand pot, add the mixed grains, longans, and red dates. Boil until it comes to a boil, then simmer for 20 minutes. Let it sit overnight before reboiling; it will be very soft and porridge-like.5. Finished product.

6. Tips

In fact, this porridge can be made in a sand pot or an electric pressure cooker.

Using an electric pressure cooker makes the grains even softer and more tender.Using an electric pressure cooker will make them softer and more tender.