Honeydew melonRich in Vitamin C, amino acids,GrapesSugar, etc., with the effects of clearing heat and cooling the body.The hot summer is coming, I wonder how you feel about honeydew melon? Perhaps you can try eating honeydew melon in the hot summer.So how to eat honeydew melon? Below, I have compiled some methods for eating honeydew melon, which may help you better understand honeydew melon.

Stir-fried Honeydew Melon

IngredientsPreparation

Honeydew melon,Vinegar，Chili peppersOil, fragrant oil,Soy sauce，Light soy sauce,Oyster sauce, oil, salt, red chili peppers.

Method steps

1. Peel and slice the honeydew melon, chop the red chili peppers;

2. Prepare a small bowl, add light soy sauce, soy sauce, salt, oyster sauce and vinegar, and mix well;

3. Heat the oil in a pan, stir-fry the sliced honeydew melon with the prepared sauce until cooked, and then transfer to a plate;

4. Drizzle with fragrant oil and red chili peppers.Garlic Honeydew MelonIngredients

Honeydew melon, bell pepper, garlic, salt, chili oil, oyster sauce, vinegar.

Method steps

1. Peel the honeydew melon, remove the flesh and cut into small pieces, chop the bell pepper and garlic;

2. Put all the prepared ingredients in a bowl and add salt, vinegar, oyster sauce, fragrant oil and chili oil;

3. Mix well and eat.

Cool and Sweet Honeydew Melon

Ingredients

Honeydew melon,

Honey

Goji berriesGrapes.，Method steps1. Peel and slice the honeydew melon, and soak the goji berries in warm water;

2. Arrange the sliced honeydew melon in a plate, drizzle with honey, and garnish with goji berries;

3. After refrigerating, you can eat it.

Jelly

Lotus seeds

Honeydew melonIngredientsHoneydew melon, jelly, lotus seeds, goji berries, sugar.

Method steps

1. Soak the jelly in advance, wash it, and drain the water, and wash the lotus seeds;

2. Put the jelly and lotus seeds together in a pot and cook until soft, then add sugar and cook until melted, and then add goji berries;

3. Wash the honeydew melon and cut it into thirds, removing the flesh;

4. Pour the cooled jelly and lotus seeds

Consomme

into the melon, add the honeydew melon flesh, and it is ready to eat.SoupPour into the squash shell, and after adding the honeydew melon, it becomes edible.