CucumberA type of vegetableCucumberwith a color of light green or dark green, a vegetable with soft, small thorns on the surface.Cucumber has a sweet taste, is cool and refreshing, and has no toxicity. It enters the spleen, stomach, and large intestine.It has the effects of clearing heat, promoting urination and diuresis, and detoxifying.It is used to treat thirst, sore throat, red eyes, and scalds.It also has a slimming effect.Today, let's take a look at some common cucumber recipes.Cucumber SaladDried Bean Curd

Main ingredientCucumber, dried bean curd

2. Wash and chop the cucumber and dried bean curd, and chop the garlic.

3. Put the cucumber slices and dried bean curd in a small bowl, and add the minced garlic.

4. Add the appropriate amount of salt,

soy sauce,

vinegar,sesame oil,and chili oil, and mix well.DeliciousCold dishFinished.(Note: If you refrigerate the dish for about half an hour, it will be more flavorful.)2. Slice the lean meat and mix with salt and soy sauce.3. Pour appropriate amount of water into a pot and boil. Add the cucumber,pickled cabbage,and meat slices and cook.4. Add salt and sesame oil to season and stir-fry.2. Chop ginger and garlic.3. Heat the oil in a pot and stir-fry the minced garlic, then add ginger and garlic and stir-fry. Add the minced bean curd and stir-fry. Add a little soy sauce and continue to stir-fry. Add the cucumber strips and stir-fry.4. Add salt and chicken broth to season and stir-fry until cooked.）

2. Wash and dry the dried mushrooms, soak them, and chop the green onions and garlic.3. Heat the oil in a pot and stir-fry the minced garlic. Add the dried mushrooms and the broth. Add soy sauce and (liao jiu -, soy sauce) and cook.4. Cover and cook over medium heat for about 6 to 8 minutes. Add the cucumber and stir-fry until cooked. Sprinkle with chopped green onions.

3. Pour an appropriate amount of water into the pot, bring to a boil, and add cucumbers.and pickled cabbage.4. Cook the meat slices.

4. Add salt and sesame oil for seasoning.

2. Chopgingerand garlic.

3. Pour an appropriate amount of oil into the pot, heat the oil, and sauté ginger and garlic. Addbean curd strips.Stir-fry, add a little soy sauce and continue to stir-fry. Add cucumber strips and stir-fry together.

4. Add salt andchicken powderSeason and stir-fry evenly. Take off the heat.

2. Chopshiitake mushrooms, wash and dry, soak and cut green onions and garlic into pieces.3. Pour an appropriate amount of oil into the pot, heat the oil, and sauté minced garlic. Add dried shiitake mushrooms and the broth. Add

light soy sauce,rice wine, and salt. Bring to a boil.4. Cover and cook over medium heat for about 6 to 8 minutes.

Add cucumber and stir-fry until the cucumber is cooked. Sprinkle with chopped green onions and serve.Place cucumber and stir-fry until softened, then sprinkle with chopped green onion.