CucumberIn fact, it isCucumber, a Cucurbita species, the fruits are colored in dark green or emerald green, with soft, small spines on the surface.Cucumbers have a sweet taste, are cool, sweet, bitter, and non-toxic, and enter the spleen, stomach, and large intestine.They have the effects of dispelling heat, promoting urination and diuresis, and clearing heat and detoxifying.；They are also used to treat thirst, sore throat, burning, and scalds.They also have slimming effects.Today, let's learn how to make cucumber stir-fry with everyone.Cucumber Stir-fry

CucumberScrambled EggsⅠ

Food Ingredients

Cucumber,EggsOil, Salt,Soy SauceOyster Sauce.

Method of Preparation

1. Prepare all the ingredients and wash them.

2. Slice the cucumber and whisk the eggs.

3. Add a suitable amount of oil to the pot and heat it. Pour in the eggs and stir-fry until they are about 70% cooked, then remove and set aside.

5. Add a suitable amount of oil to the pot and stir-fry the cucumber slices until they are soft. Add the stir-fried eggs and continue to stir-fry. Add a suitable amount of salt and oyster sauce to enhance the flavor.

Cucumber Stir-fry II

Food Ingredients

Cucumber, Eggs,BaconSausage, Rice Wine, Salt,Chicken PowderPay attention to the heat when cooking eggs. Don't use too much heat, or they will burn.

Method of Preparation

1. Peel and wash the cucumber, then cut it into slices. Cut the bacon and sausage into small pieces.

2. Whisk the eggs and add a suitable amount of salt and rice wine. Mix well and set aside.

3. Heat oil in a frying pan. When the oil is about 70% hot, pour in the eggs and stir-fry. Remove and set aside when the eggs are almost cooked.

4. Add more oil to the pot and stir-fry the cucumber slices. When the cucumber is 60% cooked, add the stir-fried eggs and bacon pieces.

5. Add salt and chicken powder to season and serve.

Cucumber Stir-fry III

Food Ingredients

Cucumber, Eggs, Green Onion,ButterVegetable Oil, Salt, Soy Sauce,Sesame Seeds

Method of Preparation

1. First, wash the cucumber and cut it into thin slices.Whisk the eggs and add a suitable amount of salt. Mix well.

2. Heat a frying pan and pour in a suitable amount of butter. When the butter is about 70% hot, pour in the eggs and stir-fry. Remove and set aside when the eggs are almost cooked.

3. Add more vegetable oil to the pot and stir-fry the prepared green onions until they are crispy.

4. Add the cucumber slices and stir-fry. Add soy sauce and salt and continue to stir-fry.

5. When the cucumber is 70-80% cooked, add the stir-fried eggs and mix well. Sprinkle with sesame seeds.

Cucumber Stir-fry Notes

Tips

1. When stir-frying eggs, if you want the eggs to be more fragrant and smooth, use butter. The eggs fried with butter are more fragrant than those fried with vegetable oil.

2. When stir-frying, the oil should be at 70-80% hot.

3.When stir-frying eggs, pay attention to the heat. Don't use too much heat, or the eggs will burn.When cooking eggs, be careful about the heat. Don't use too much heat, or they will burn.