Chinese CabbageThis is a vegetable that we commonly eat in our daily lives, and there are various ways to prepare it, with different levels of difficulty.One of the simplest ways to prepare it is stir-fried Chinese cabbage. But is there more to this seemingly simple dish? Let's explore it together.

The simplest way to stir-fry Chinese cabbage

IngredientsPreparation

Chinese cabbage, a pinch of salt, a little oil.

Steps

1. Chop the Chinese cabbage, wash it, and drain the water. Set aside.

2. Heat oil in a pan. Add the Chinese cabbage and stir-fry. Add salt and stir until cooked.

Tips

The simplest way to stir-fry Chinese cabbage is a great dish for beginners to practice.

The recipe for sour and spicy stir-fried Chinese cabbage

Ingredients

Chinese cabbage 200g, dried chili peppersChili peppers6Sugar1 tablespoon (15g), salt 3g, riceVinegar3 tablespoonsSoy sauce1 tablespoon, green onion 5 slices, a little sesame oil, appropriate amount of cooking oil.

Steps

2. Crush the dried chili peppers by hand, or cut them into strips. Chop the green onion into slices.

3. Pour oil into a wok. Heat over high heat. When heated, add the chili pepper strips and green onion slices and stir-fry.

4. When the chili pepper strips are slightly darker in color and you can smell the aroma, add the Chinese cabbage and stir-fry for 2 minutes.

5. Add sugar, salt, rice vinegar, and soy sauce, and continue to stir-fry for 1 minute. Before serving, drizzle in 2 drops of sesame oil.

Tips

When stir-frying Chinese cabbage, use high heat and stir-fry quickly to make the cabbage crispy and delicious.

ShrimpRecipe for stir-fried Chinese cabbage

Ingredients

Chinese cabbage 300g, shrimp 100gCilantroA little, green onionGingerGarlic, a little, salt,Chicken powderSugar, appropriate amount of cooking wine.

Steps

1. Wash the shrimp, chop the Chinese cabbage into large pieces, and chop the cilantro into long segments.

2. Heat oil in a pan. After sautéing green onion, ginger, and garlic, add the shrimp and stir-fry quickly. Add cooking wine.

3. Add the Chinese cabbage and cook over low heat. Add chicken powder and adjust the seasoning with salt and sugar.

4. Add cilantro and stir-fry until cooked. Serve.

Recipe for hand-torn and stir-fried Chinese cabbage

Ingredients

Chinese cabbage 200g, dried chili peppers 6Star aniseA little, a little salt, appropriate amount of oil.

Steps

1. Tear the Chinese cabbage by hand into irregular pieces, wash it, and drain it. Cut the dried chili peppers into segments.

2. Pour a large amount of oil into a pan. Heat over high heat. Add star anise and chili pepper segments, and stir-fry until fragrant.3. Before the star anise and chili peppers turn black, quickly add the Chinese cabbage and stir-fry for a moment.Tips

Crispy and delicious. Don't cook too much at once, and stir-fry until it's easy to turn the pot.

Tip

Crispy and delicious, do not cook too much at once, stir-fry easily depending on the size of the pan.