Stir-fry quicklyBok choyThe ingredients: 500 grams of bok choy, 100 grams of fatty and lean pork,chopped1 tablespoon of vinegar,and a spoon of chili paste.，Clean the bok choy and slice it into pieces.Slice the pork thinly.In a wok, add an appropriate amount of oil and stir-fry the pork until it's cooked. Add a spoon of homemade chili paste and stir evenly. Remove the cooked pork from the wok to set aside.Heat oil in another wok until it's eight-tenths hot.

Add the bok choy, quickly stir-fry it, add a little salt and vinegar,

1.then mix in the cooked pork and cook together for a moment.It's ready to be served when done.Porkcut into thin slices

|In a wok, add an appropriate amount of oil, then add the pork and stir-fry. Add a spoonful of homemade chili paste, stir evenly, and remove from heat when done.

|In another wok, add oil until it is about eight-tenths hot, then add the cabbage, quickly stir-fry, add a little salt and vinegar, then mix in the cooked pork, and you can serve.