"Silver ear mushrooms are a type of fungus that appears after the rainy season in May, and are native to Yunnan. They are sold in large quantities after the rainy season. Silver ear mushrooms are much cheaper than other mushrooms such as shiitake mushrooms,dried mushrooms,chicken mushroomsand other mushrooms.

How to cook silver ear mushrooms. Stir-fried silver ear mushrooms

IngredientsPreparation

400g silver ear mushrooms, salt,Sichuan peppercorns,ricegreen peppers, driedchili peppers, garlic to taste, 500g cooking oil

How to stir-fry silver ear mushrooms

1. Wash and slice the silver ear mushrooms, and prepare the seasonings.

2. Add an appropriate amount of oil to the wok.

3. When the oil is hot, add dried chilies and other aromatics.

4. Finally, stir-fry the silver ear mushrooms over medium heat for about 30 minutes.

Tips

1. When slicing the silver ear mushrooms, observe the mushroom slices. If the slices turn blue, you can eat them with confidence. If they don't change color, it may beliveror other poisonous mushrooms.

2. When stir-frying, you don't need to addMSGor other seasonings, because the taste of the mushrooms is already very delicious.

3. When stir-frying silver ear mushrooms, it is best to add garlic. If the garlic turns black when stir-frying, it may also be poisonous.

4. Any wild mushrooms must be cooked thoroughly, so they need to be cooked thoroughly. Do not taste them while cooking, as this can also cause poisoning. Also, eat them all at once, and never eat raw mushrooms.

How to cook silver ear mushrooms. Yunnan silver ear mushrooms

Ingredients

200g silver ear mushrooms, 5 green peppers, 3 cloves of garlic, oil, salt to taste

Yunnan silver ear mushroom cooking steps

1. Wash the silver ear mushrooms, remove the mud from the base, and check the condition of the silver ear mushrooms. Cut off any rotten parts. Since the base is covered in mud, use a knife to cut it off. If there are wormholes, cut them off (remember to slice evenly).

2. Prepare the green peppers and garlic, wash them, and mince the garlic.

3. Add an appropriate amount of oil to the wok, and stir-fry the green peppers and garlic until fragrant.

4. Add the silver ear mushrooms and stir-fry (make sure there are no remaining pieces in the wok, and stir-fry constantly to ensure even heating). Cook until cooked through, then add salt.

How to cook silver ear mushrooms. Silver ear mushroomssausagesbraised rice

Ingredients

rice, silver ear mushrooms, sausagespeas,green beanssoy sauce, garlic,cooking wineto taste

How to braised silver ear mushrooms and sausages

1. Wash and cook the sausages and silver ear mushrooms together.

2. Wash the green peppers and silver ear mushrooms, and chop them finely, then add them to the wok with oil and stir-fry until fragrant.

3. Blanch the peas in water, then add them to the pot.4. When the rice is cooked to 80% doneness, add the stir-fried silver ear mushrooms and peas, and continue cooking.4. After the rice is cooked, mix in the sauce made with soy sauce and green beans, and braise for 10 minutes.

Tips. Silver ear mushroom eating precautions1. Because silver ear mushrooms are not fully cooked when eaten, they are easily poisoned. Therefore, they must be fully cooked before eating.2. To avoid poisoning from improperly cooked silver ear mushrooms, when cooking, ensure there is enough cooking oil, sufficient cooking time, and enough garlic.

3. When slicing the silver ear mushrooms, pay attention to the cutting method, and cut them evenly, otherwise they will not be cooked when stir-fried.

4. When stir-frying silver ear mushrooms, remember to add garlic. Garlic is an important tool for identifying whether the silver ear mushrooms are still poisonous (if the garlic turns black, it means the silver ear mushrooms are poisonous and cannot be eaten).

Avoid improper preparation, which can lead to food poisoning, when cooking. Ensure there is sufficient cooking oil, adequate cooking time, and enough garlic.

After cutting the mushroom, pay attention to the knife technique. Cut thinly and evenly to prevent uneven cooking.

When cooking with the mushroom, remember to chop the garlic finely. Garlic is an important tool for determining whether the mushroom is still poisonous (if the garlic turns black, the mushroom is poisonous and should not be eaten).