Mushrooms are commonly seen in our daily lives, but I'm not sure how familiar everyone is with the "Shiitake Mushroom".Shiitake mushrooms are actually a very delicious dish to cook, whether it's stir-fried or in soup. Not only are they delicious, but they are also very nutritious.If you enjoy eating mushrooms, you can try cooking with Shiitake mushrooms. If you don't know how to cook them, now is a good time to learn.

Shiitake Mushroom Stir-fry

IngredientsPreparation

10g dried Shiitake mushroomsPork belly250gPotatoesBell peppers, red bell peppers, salad oil, green onions, gingerCooking wine, soy sauce, oyster sauce.Methods1. Soak the dried Shiitake mushrooms in warm water, remove the stems, and wash them clean.2. Cut the pork belly into thin slices, and cut the potatoes and bell peppers into pieces.

3. Heat the oil in a pan, then sauté the chopped green onions and ginger until fragrant, then stir-fry the pork belly until it changes color.

4. Add cooking wine, soy sauce, and oyster sauce, then add the Shiitake mushrooms and stir-fry until cooked. Add the cut potatoes and bell peppers and stir-fry until cooked.

Shiitake Mushroom Fried with Bell Peppers

Ingredients

150g dried Shiitake mushrooms, salad oil, salt, garlic, peppercorns

Chili peppers.

Methods

1. Soak the dried Shiitake mushrooms in warm water and tear them into small pieces.2. Heat the oil in a pan, then sauté the peppercorns and garlic until fragrant.3. Add the Shiitake mushrooms and stir-fry for a while, then add salt.

4. Finally, put the fried Shiitake mushrooms in an air fryer at 160°C for 10 minutes.

Shiitake Mushroom Soup with Pork Belly

Ingredients

Dried Shiitake mushrooms

Pork belly

Dates

Raisins

Li Hua (Chinese dried hawthorns)Salt, ginger, Sichuan peppercorns，Cooking wine, lemon juice, black pepper.Methods1. Rinse the pork belly repeatedly to remove the smell. Soak the dried Shiitake mushrooms and dates/raisins in warm water beforehand.2. Add water to the pot, add the pork belly, ginger, a little Sichuan peppercorns, and lemon zest. Bring to a boil, then add cooking wine to blanch.3. Cut the blanched pork belly into small pieces, and rinse the soaked Shiitake mushrooms, removing the stems.4. Add enough water to the pot, put the pork belly and ginger slices in, bring to a boil, then add the soaked Shiitake mushrooms. After boiling again, reduce the heat and simmer for 1 hour.5. After 1 hour, add the soaked dates and raisins, and continue to simmer for 30 minutes. Before serving, add salt and black pepper.，Shiitake Mushroom Stir-fry with Three Kinds of PeppersIngredients

Shiitake mushrooms

Persimmon peppers

Bell peppers

Yellow bell peppers

Salt, green onions, soy sauce, cornstarch, vegetable oil.

Methods1. Wash and blanch the fresh Shiitake mushrooms. Chop the bell peppers and green onions.2. Heat the oil in a pan, then sauté the green onions until fragrant, then add the Shiitake mushrooms and stir-fry.3. Add the chopped bell peppers and stir-fry until evenly coated. Add soy sauce and salt, then thicken with cornstarch and serve.Just cook it.

Stir-fried shiitake mushrooms with three peppers

Ingredients preparation

Shiitake mushrooms,PersimmonPeppers,Red bell pepper,Yellow bell pepper, salt, scallions, soy sauce, cornstarch, vegetable oil.

Method steps

1. Wash and blanch fresh shiitake mushrooms, cut bell peppers into pieces, and chop scallions;

2. Heat oil in a pan, add scallions to stir-fry until fragrant, then add shiitake mushrooms and stir-fry;

3. Add sliced bell peppers and stir-fry evenly, add soy sauce and salt, and then thicken the sauce before serving.