Coconut milkCakeThe recipes are varied, with different styles and flavors that are very appealing. It is a good, moist, and sweet dessert. By adding different ingredients, it caters to a wider audience, giving people more choices. In addition, the relatively simple preparation method makes it more appealing for people to make it at home.

Recipe for Coconut Milk Cake

IngredientsPreparation

Agar-agarUse a suitable amount of coconut milkWhite sugarA small amountMilk.

Method steps

1. Soak the agar-agar in water for 15 minutes until soft, then drain and set aside;

2. In a pot, add milk, coconut milk, and white sugar, heat until the sugar melts, then add the agar-agar;

3. Slowly heat over low heat, stirring to prevent sticking, and cook until the agar-agar is completely dissolved;

4. After cooling, pour into a container, refrigerate until solidified, and then remove the mold.

Recipe for Homemade Coconut Milk Cake

Ingredients Preparation

Coconut milk, condensed milk, fish gelatin powder, white sugar, appropriate amount of hot water.

Method steps

1. Mix the fish gelatin powder and white sugar, then pour in hot water and stir until smooth;

2. Then add coconut milk and stir until smooth, then add condensed milk and stir until smooth;

3. Place cling film on the mold, then pour the cooled solution into the mold;

4. Remove the foam on the surface, then freeze for about 3 hours, and remove to demold.

Red beansRecipe for Coconut Milk Cake

Ingredients Preparation

100g red beans, 300ml coconut milk, 250g palm sugar, 625ml cold water, appropriate amount of sugar, 2 bowls of hot water, appropriate amount of oil.

Method steps

1. Mix the palm sugar with water and set aside, then pour coconut milk and hot water into a pot;

2. Then add sugar and boil, then add a bowl of palm sugar water and stir until smooth, turn off the heat;

3. Then add the remaining palm sugar water, quickly stir until there are no particles, then add red beans and stir;

4.SteamGrease the bottom of a dish, then pour the mixed paste into the steaming dish, spread evenly, and press a layer of red beans on top;

5. Then steam for 20 minutes, cool and cut.

Tips

The freshly made coconut milk cake is soft and sticky, but becomes firm after cooling.