Rainbow coconut milk puddingRoupaIngredients: coconut milk, food coloring (a few drops for each color), gelatin powder, 50g granulated sugar,

How to make rainbow coconut milk jelly:

1. Mix 100 grams of water with 5 grams of gelatin powder; first add 25 grams of gelatin powder to 50 grams of hot water and stir until there are no lumps, then add all the coconut milk and set aside (about 4 bowls).

Layer cake mainly consists of coconut milk and transparent layers!Transparent layer: Mix 5 grams of gelatin powder with a little hot water until there are no lumps, then add 100 grams of water and 20 grams of sugar (adjust the amount of sugar according to personal taste), and add your chosen food coloring (3-4 drops). Stir well. Pour the liquid into the mold, place it in the refrigerator for 10 minutes until it solidifies. Remove from the fridge, pour in a bowl of coconut milk and return to the freezer for another 10 minutes. Then add the next transparent layer (each layer color takes about 10 minutes). Repeat this process as needed.