Previously used an electric rice cooker.Cooked in a rice cooker.Basically, just used it for cooking or making...Porridge.Later, I learned to use it......to make soup, and then I could use the rice cooker to make......cakes.Ingredients:Eggs, 6.Sugar, to taste.Milk, 250ml.

Yeast, to taste.Butter, to taste.

Grapes, to taste.

Dates, to taste.Method:

1. Separate the egg whites and egg yolks. Add two spoonfuls of sugar to the egg whites and whip until frothy, then add more sugar.2. Continue whipping, and add sugar until it reaches a creamy consistency. Set aside.3. Add milk to the egg yolks, along with sugar and flour, and mix well. Then, gradually add the whipped egg whites, mixing until combined.4. Grease the rice cooker with butter, and pour in the cake batter. When it reaches the warm setting, add the raisins and dates, then cover and seal the vent.5. Cook for about 20 minutes, then let it rest for a few minutes before taking it out.Making cakes in a rice cooker:Ingredients:Milk powder, 70g.Flour, 50g.Eggs, 4.Salt, to taste.Cooking oil, to taste.Sugar, to taste.

Method:

1. Separate the egg whites and egg yolks.2. Add a pinch of salt and sugar to the egg whites and whip until thickened. Continue adding sugar and whip until it forms a creamy consistency.3. Add milk to the egg yolks, along with sugar and flour, and mix well. Then, gradually add the whipped egg whites, mixing until combined.

4. Preheat the rice cooker, and then brush with cooking oil. Pour in the cake batter and press the "cook" button.5. Cover with a damp cloth and let it rest for 20 minutes.Tips:

To make the cake extra fluffy, you can add more yeast.Making cakes in a rice cooker:Ingredients:Flour, eggs, milk, salt, sugar,Corn oil, baking powder, white

vinegar.Method:1. Separate the egg whites and egg yolks. Add a spoonful of sugar to the egg yolks and mix until dissolved. Add milk, corn oil, and flour, and a pinch of baking powder. Mix well.

2. Whip the egg whites until stiff peaks form. Add a pinch of salt, sugar, and white vinegar, and continue whipping until it forms a creamy consistency.

3. Gradually add the whipped egg whites to the egg yolk mixture, mixing until combined.

4. Grease the rice cooker with corn oil, and pour in the cake batter. Press the "cook" button, and seal the vent.

5. Let it rest for 20 minutes, and then press the "cook" button again. Let it rest for another 20 minutes.Tips:

It's best to use an electric mixer to whip the egg whites, otherwise it will be very tiring.

1 Separate the egg whites and yolks for use.

2 Add a pinch of salt and a suitable amount of sugar to the egg whites and whip until thick, continuing to add sugar until it forms stiff peaks.

3 In the egg yolks, add milk, and mix in white sugar and flour. Then, gradually add the whipped egg whites, folding gently.

4 Preheat the rice cooker, then brush with vegetable oil. Pour in the batter and let it cook automatically.

5 Cover with a damp towel and let it steam for 20 minutes.

Tips

To make the cake extra fluffy, add a little more baking powder.

Homemade cake recipe using a rice cooker

Ingredients

Flour, eggs, milk, salt, white sugarCornOil, baking powder, whiteVinegar.

Instructions

1 Separate the egg whites and yolks. In the egg yolks, add a spoonful of white sugar and stir until dissolved. Add milk, corn oil, and flour, along with a pinch of baking powder, and mix well.

2 Whip the egg whites. Add a pinch of salt, white sugar, andwhite vinegar. Whip until thick, then continue whipping in sugar until it forms a creamy consistency.3 Gradually add the whipped egg whites to the egg yolk batter, folding gently.

4 Brush the rice cooker with corn oil. Pour in the batter and press the "cook" button. Cover the vent.

5 Steam for 20 minutes, then press the "cook" button again. Steam for another 20 minutes.

Tips

It's best to use an electric mixer to whip the egg whites, as this will be much easier.

Whipping egg whites is best done with an electric mixer; otherwise, it will be very tiring.