A place I used to often go to to eatGrilled fishAfter being served, it is heated with charcoal underneath, which is warm in winter and can also be enjoyed in summer with air conditioning.However, it is now a bit far away, and it is inconvenient to go to eat when I want to, and some grilled fish near my home doesn't taste very good. It's better to research grilled fish on my own and buy fish to grill.

Grilled fish recipe

When grilling fish, we usually prepare a lot of side dishes so that it looks better and is more satisfying to eat.

IngredientsPreparation

Grass carp1 piece, celery to taste,Chinese cabbagehalf a piece,potatoesto taste,bell peppers，onionsgarlic, drychili peppersgreen onionsparsley to taste, cumin to taste,white pepperblack pepper，old gingerOldSteps1. After washing and preparing the fish, cut it on the back with a knife and season with salt and cumin, and marinate with old ginger and chopped green onions for half an hour;

2. Lay down aluminum foil in the baking tray, then place chopped green onions, old ginger, and garlic, and put the fish in, and season with old soy sauce;

3. Put the baking tray

oven

Preheat to 200 degrees, bake for about 10 minutes;4. Cut the Chinese cabbage into small pieces, slice the bell peppers, and cut the potatoes into slices, and slice the onions, and chop the celery for later use;5. Heat oil in a frying pan, add the celery and chili peppers, then add chopped onions to sauté, and add

4. Chop the cabbage, green peppers, potatoes, and onions into pieces. Chop the chives into small segments for later use.

sauceand stir-fry;6. Then add a little water, add white pepper, black pepper, and cumin, and simmer for about 10 minutes, add potatoes and Chinese cabbage, and cook for 5 minutes;7. Before serving, add chopped celery and bell peppers, reduce the sauce, and then pour the cooked fish and sauce on, and then put it back in the oven for about 10 minutes to bake.TipsDifferent ovens have different times, please refer to the time and adjust it yourself.

How to make spicy grilled fish

In the comprehensive recipe for grilled fish, grilled fish with the flavors of the Sichuan and Chongqing regions is very popular, and is spicy and delicious, just like the common grilled fish in Sichuan and Chongqing.

Ingredient preparation

1 grass carp, 1 onion, 10g ginger, 5 celery stalks, 2 tablespoons of old mother, 4 tablespoons of vegetable oil, dry

15g red bell pepper

In the "complete recipe for grilled fish," grilled fish with the flavors of the Sichuan and Chongqing regions is very popular. It's spicy and delicious, just like the common grilled fish from Wanzhou in Sichuan and Chongqing.

500ml broth, 10g ginger, 1 tablespoon of, 2 cloves of garlic, a little salt.

Steps2. After processing the grass carp, use salt and to marinate for 20 minutes;3. Place a layer of onion in the baking tray, then put the marinated grass carp in, sprinkle with ginger powder, and drizzle with a spoonful of oil;4. Place in the middle of the preheated 220 degree oven, bake for 20 minutes and take it out;5. In another frying pan, add 3 tablespoons of oil, put ginger slices, garlic and dried chili peppers into the oil;

6. After adding 2 tablespoons of old mother and, stir-fry until the oil turns red, then pour in broth and cook until it boils, and then simmer for 3 minutes over low heat;

7. Then add celery and cook, and place the cooked fish on top, and put it back in the oven to bake for about 6 minutes.

Tips for grilling fish

When grilling fish at home, it is not directly cooked with fire like outside, and the taste of the baked fish in the oven is still good.

Then, grilling fish with side dishes and sauces is also similar to the grilled fish sold outside, with rich flavors and layers.

Another way is to directly grill fish with, five spices, etc., which makes the fish more fragrant and crispy.

7. Then add the chives and cook. Pour over the cooked fish and bake in the oven for about 6 minutes.

How to make (Charred and Crispy Grilled Fish)

A type of grilled fish that is more suitable for home cooking. The method is simple and the ingredients are few.

Ingredients:

Fish, ginger powder, cooking wine, ginger slices,Light soy sauce，HoneyFive-spice powder, cumin powder, salt to taste.

Method:

1. Clean the fish, cut it into pieces, and rub with salt, ginger powder, cooking wine, and pepper for a while.

2. Also, add chopped green onions and ginger slices inside the fish to remove the fishy smell.

3. In a small bowl, mix honey, light soy sauce, and seasonings (five-spice powder, cumin powder) to taste. Preheat the oven to 180 degrees.

4. Place the fish in the middle rack of the oven and bake for 20 minutes. Remove, flip over, brush with the sauce, sprinkle with cumin and five-spice powder, and bake again.

5. The fish surface will be golden brown when cooked.

Tips for making grilled fish:

When making grilled fish at home, it's not directly grilled over a fire like outside. When using an oven, the taste will still be good.Also, grilled fish comes with different side dishes and sauces, just like most grilled fish sold outside. It has rich ingredients and layered flavors.Another type of grilled fish is grilled with cumin, five-spice powder, etc., which makes the fish more crispy and delicious.