White Chickenis a traditional dishcommon in southern cuisine, particularlyCantonese cuisine, with Shanghai local cuisine's White Chicken being the most well-known.It is visually appealing, with yellow skin and white meat, tender and juicy, with an exceptionally delicious flavor.For example, the Zhuang ethnic group'sWhite Chickenis similar to this dish.Ingredients:

    One tender chicken,

    ginger,5g chopped ginger, 5g chopped green onion,salt,0.5g,peanuts,6g peanut oil.Instructions:

    1. Mix chopped green onion, ginger, and salt in two small bowls.

    Heat a wok over mediumheat, add oil and heat until slightly boiling, remove, and drizzle onto the two small bowls for serving;2. Wash the chicken and blanch in hot water, removing it from the water twice in the middle, and draining the water from the cavity to maintain consistent internal and external temperatures.3. Simmer for about 15 minutes until cooked, using a metal hook to turn it over and then place it in cold water to cool, while removing the feathers and yellow skin, and then remove it.

    4. Dry the outer skin, drizzle with cooked peanut oil, cut into small pieces, and place in a bowl, arranging it in the shape of a chicken.

    Serve with chopped ginger and green onion when eating.

    4, dry the outer skin, pour in cooked peanut oil, cut into small pieces, place in a dish and arrange in a chicken shape.Eat with minced ginger and chopped green onions.