Hot potOver the years, it has become popular throughout the country, and many friends who don't like spicy food are also tempted by its deliciousness.Hot pot fish refers to cooking fish using the hot pot method, which can be prepared in advance or cooked directly in the hot pot. The following is the method of cooking hot pot fish.

Hot pot fish recipe—Sour Cabbage Hot Pot Fish

IngredientsPreparation

Grass carp, Sour Cabbage, Chili peppers,Sichuan peppercorns，Star anise，EggsGarlic,Ginger,Green onions,Bean sprouts，Lotus root，SmallChinese cabbage, WhiteRadish.

Method

1. Cut the sour cabbage into small pieces, slice the green onions, mince the ginger and garlic, and chop the chili peppers.

2. Wash all the ingredients.Slice the white radish and cut the lotus root into strips.3. Season the fish fillets with a little salt, mix well, and then marinate with egg white for about 15 minutes.

4. Heat oil in a pot, add the fish head and fillets and pan-fry until both sides are golden.

5. Add 1/2 teaspoon of minced ginger and boiling water, and cook over high heat for about 10 minutes.30| Fish soupFry the fish fillets until both sides are golden brown.

6. Filter out the fish soup for later use.7. Wash the pot, add a little oil, and stir-fry with green onions, ginger, garlic, and chili peppers for 2-3 minutes.；

8. Add the sour cabbage and stir-fry for another 2-3 minutes, then add the fish soup.

9. Add an appropriate amount of salt, bring to a boil, and cook in a small pot for 4-5 minutes.

Hot pot fish recipe—Spicy Hot Pot Fish

Ingredients

Fish 1 pound

Soup

Appropriate amount

Green onions

1 bunch, waterTofuAppropriate amount,PorkBloodAppropriate amount,KonjacAppropriate amount,Tofu skinAppropriate amount,SaltAppropriate amount, a little edible oil,Chili peppersA little oil, a little old soy sauce, a little sesame oil,Spicy Hot Pot FishA little Sichuan peppercorns,Chicken brothAppropriate amount.Method1. Cut the fish into large pieces, and chop the green onions.2. Prepare the ingredients for the hot pot, and boil the soup in the pot.3. Cook the fish and tofu in the pot.

4. Add the desired seasonings, and cook for 2 minutes.

5. Add green onions and serve.

Hot pot fish recipe—Fragrant Hot Pot Fish

Ingredients

Grass carp, 1/2 pound

Celery

1 block of tofu, fragrant fish seasoning, 1 egg, 1 star anise, a little garlic, 1 piece of ginger, 1 bunch of green onions,

MSG

A little salt.2. Mix the egg white with the fish.3. Heat the oil in a pot, add about 2 tablespoons of oil, and then add the fragrant fish seasoning, and stir-fry for a short time.4. Add garlic, ginger, star anise, and green onions, and stir-fry briefly.5. Add boiling water, but don't add too much.

6. When the water boils, first put in the fish bones and heads, and wait for 1 minute, then add the fish fillets.

7. When the fish is half cooked, add celery, and when it's almost cooked, add the tofu.

8. Add a little MSG and a very small amount of salt when serving.

Hot pot fish cooking tips

When making hot pot fish at home, you can usually use the hot pot base directly, and the ingredients can be the same as a regular hot pot. Just be careful, the fish fillets are easy to cook, and it's best to cook for 1-2 minutes, otherwise it will be too soft. When eating hot pot fish, be careful of the fish bones.

Add chopped celery when the fish is 50% cooked, and add tofu when it's 75% cooked.

When cooking, add a little MSG and very little salt.

Tips for making hot pot fish

When making hot pot fish at home, you can usually just use the pre-made hot pot base. The accompanying ingredients can be the same as for a regular hot pot. However, it's important to note that the fish fillets cook very quickly, so just cook them for one or two minutes. Overcooking will make them mushy. When eating hot pot fish, be careful of the fish bones.