Teriyaki refers to brushing with teriyaki sauce while grilling meat.grilling meata large amount of teriyaki sauce, how to match teriyaki sauce depends on personal preference, you can also buy it ready-made in the supermarket.This method was also widely loved in China, and many people learned how to make teriyaki dishes, including teriyaki chicken and rice.teriyaki chickenrice is relatively simple and convenient.

teriyakiteriyaki chickenrice

To make delicious teriyaki chicken rice, it's not easy, you need to carefully remove the delicious meat from the chicken legs, and prepare several chicken legs, and it will usually succeed.chicken legsto remove the meat from the chicken legs.

IngredientsPreparation

chicken legs,onionsgreen onions,ginger，aloe verachili pepperscarrotssake,soy saucemirin, whitesesame seeds.Method steps

1 Cut the green onions into segments, slice the ginger and onions into strips.

asparaguscut into segments,carrotsslice and set aside;2 Remove the bones from the chicken legs, first make a circle around the joint, then cut along the bones, then use a knife to cut the chicken meat down, use the knife to cut the meat and bone at the bottom joint, finally use a knife to cut a few on the side of the meat to make it easier for the meat to absorb the flavor, do not cut too deep;

3 Add a little oil to the pot, place the chicken skin facing down, and fry until the chicken skin is golden brown, then flip it over to fry the meat side;

4 Add onions, green onions, and ginger to the pot, and stir-fry until the onions are softened, then add sake, mirin, and soy sauce (1:2:2), the sauce should cover half of the meat;

5 Bring the sauce to a boil over high heat, and cook over medium heat until the sauce thickens, when the sauce thickens, a large foam will appear.

During this process, turn the chicken legs several times;6 Blanch the asparagus and carrots, and put a portion of rice in. Cut the chicken meat and arrange it on the rice, then arrange the vegetables, and pour the thick sauce on top, and sprinkle with white sesame seeds.

Home-style teriyaki chicken rice

Ingredients

2 chicken legs,

broccoliappropriate amountred carrotsgreen onions，salt, cooking wine,chicken powderappropriate amount.Method steps

1 Remove the bones from the large chicken legs and marinate with cooking wine and salt for about 10 minutes;

2 Bring a pot of water to a boil, add salt and a little oil, blanch the red carrots and broccoli and green onions;

3 Fry the chicken skin side, fry until golden brown, then flip and fry the meat side, then add honey, sugar, cooking wine, soy sauce, salt, and chicken powder to taste, and add an appropriate amount of water to simmer;

4 Put the rice in a bowl, arrange the vegetables, and pour the thick sauce on it when it thickens;5 Teriyaki chicken riceSimple teriyaki chicken riceIf you want to make it simpler, useoven

It's fine, and don't need vegetables, I'm a meat-eating person.

Ingredients

1 chicken leg, cooking wine, red sugar, ginger, honey, white sesame seeds, Japanese soy sauce, sake.Method steps1 Remove the bones from the chicken leg, poke holes in the meat, and then marinate with red sugar, cooking wine, soy sauce and a little water for half an hour;

2 Put honey, sake, cooking wine, and Japanese soy sauce in a small bowl and stir until it thickens, then pour it out to make teriyaki sauce;

3 Preheat the oven to 200 degrees, then put the chicken in a baking tray, bake for 5 minutes, then flip and brush with teriyaki sauce, and continue baking until the chicken skin is golden brown;

4 Then cut into pieces and brush with a little teriyaki sauce, and put on

rice

Sprinkle with white sesame seeds.

Tips

When marinating meat, it's best to put it in a food bag, so it's easy to soak, and you can also add a little ginger paste to it, and then refrigerate for better results.RiceSimply sprinkle with white sesame seeds.

Tips

When pickling meat, it's best to put it in a vacuum bag so it can be easily submerged. You can also add a little ginger paste to it and then refrigerate for better pickling.