Braised ChickenThis is a relatively healthy way to eat, braised chicken is common in southern cuisine, including Shanghai cuisine,Cantonese cuisineandSichuan cuisineBraised chicken is particularly famous.Below, we will look at the authentic method of braised chicken, and after learning, you can also make braised rabbit, braised duck, etc.

The method of braised chicken

IngredientsPreparation

One whole chicken, appropriate amount of green onions,GingerA little, sesame oil,Soy sauce,，coriander, appropriate amount of wine.

Method steps

1. Wash and prepare the whole chicken, slice the ginger, tie the green onions, wash the coriander and rinse with cold water;

2. Put the whole chicken in a pot, add water to submerge the chicken, and bring to a boil over high heat, add wine, skim off the foam, and add green onions and ginger;3. After boiling, reduce the heat to a simmer for about 12 minutes, remove and cool, then cut into pieces;4. Sprinkle with coriander, and make a sauce with soy sauce and sesame oil, and enjoy.

Authentic method of braised chicken

Ingredients preparation

Three Yellow Chicken

1,

Peanuts, appropriate amount,Sesame seeds, cooking wine,Chilipowder, green onions, ginger, soy sauce,light soy sauce,oyster sauce, salt, sugar,vinegar, a little.Method steps1. Wash and cut the chicken into large pieces, and after frying the sesame and peanuts, crush them;

2. Boil water in a pot, add green onions, ginger and cooking wine, and after boiling, add the chicken and cook for about 15 minutes;

3. Wash and chop green onions, ginger and garlic, put in a bowl, add sugar, light soy sauce and old soy sauce;

4. Add chili sauce and mix, heat a little oil in a pot, add fresh chili and dried chili and stir-fry;

5. Put the cut chicken on a plate, pour over chili oil, and enjoy.

Method of Lemon Braised Chicken

Ingredients preparation

Three Yellow Chicken,

Lemon

1, a little cooking wine, salt, green onion, ginger,

Sichuan peppercorns, sesame oil, a little soy sauce.Method steps1. Wash and dry the Three Yellow Chicken, and apply a layer of peanut oil;2. Boil water in a pot, add the chicken, add lemon slices, cooking wine, salt, green onions, ginger and Sichuan peppercorns;

3. After boiling, reduce the heat and simmer for 5 minutes, close the lid and simmer for 15 minutes, then remove and drizzle with sesame oil;

4. After cooling, cut into pieces, then heat up peanut oil, chop green onions, ginger and garlic, and mix with soy sauce, pour over the hot peanut oil and mix.

5. Heat up the cooked chicken, then mix with peanut oil and enjoy.

Method of Spicy Braised Chicken

Ingredients preparation

One chicken, dried chili, ginger and garlic, green onions, Sichuan peppercorns, salt,

Sugar

, chili sauce, light soy sauce, old soy sauce, cooking wine,White pepperpowder, a little.Method steps1. Put the chicken in a pot, add ginger and water, and sprinkle with a little white

pepper

to remove the fishy smell;2. After boiling over high heat, reduce the heat and simmer until the chicken can be pierced with a fork; after cooling, cut into pieces;3. Cut green onions, ginger and garlic into flowers, put in a bowl, add sugar, light soy sauce and old soy sauce;

4. Add chili sauce and mix, heat a little oil in a pot, add fresh chili and dried chili and stir-fry;

5. Put the cut chicken on a plate, pour over chili oil, and enjoy.

Then add Lao Gan Ma and mix well.

Add a small amount of oil to the pan, and stir-fry fresh Sichuan peppercorns and dried chili peppers.