Yellow chickenBoneAs a dish that can make a small shop quickly expand into a chain of hundreds of stores, it can be imagined how popular it is. It is believed that the taste of yellow chicken bones is what attracts so many diners.Since this is a good dish, why not learn how to make yellow chicken bones.

How to make yellow chicken bones

IngredientsPreparation

Appropriate amount of boneEggPepper water,FlourAppropriate amount of bay leaf, star anise, driedChili，Eight cornerCinnamon,GingerGarlic, salt,Black pepper,Liquor, white wine, oyster sauce, sugar,Chicken powder,Old vinegar, fragrance oil appropriate amount.

Method steps

2. Break the eggs, add appropriate amount of flour, a little salt, stir into a slurry;

3. In a small pot,Heat the oil, put the bone in and coat with batter, fry until golden, then take out;4. Boil water in the pot, put in onion, ginger, garlic, dried chili, star anise, cinnamon, and sugar;

5. Add old vinegar, salt, chicken powder, oyster sauce, liquor, small fire, put in fried bones;

6. After steaming for 15 minutes, add a little white wine, fragrance oil, and steam for another 5 minutes.

How to make authentic yellow chicken bones

Ingredients preparation

3 pounds of bones, 50 grams of liquor, appropriate amount of large spice, 3 eggs, 1 small spoon of flour, a little salt

Soy sauce, 30 grams, 2 cinnamon sticks, 1 spoon of starch, green onion, a little ginger.Method steps1. Wash the bones and put them in salt, soy sauce, and liquor to marinate for a while;

2. After removing the green onion and ginger, add starch and mix well, then coat with

Egg slurry;

3. Heat oil in a pot, put the bones in and fry until golden, then take out and drain the oil;

4. In the pot, add the bottom oil, put in onion, ginger, dry yellow mustard, sweet mustard, and oyster sauce to stir, then put in the bones and stir-fry;

5. Add enough water, put in eight corner, cinnamon, and cover the pot to steam for 1 hour, after opening the pot, remove eight corner and cinnamon, add appropriate amount of salt,Black pepper, chicken powder, to thicken the soup.Homemade yellow chicken bonesIngredients preparationAppropriate amount of rib

Dry mustard, sweet mustard, oyster sauce, starch, egg, liquor, salt, chicken powder, green onion, ginger, eight corner and cinnamon appropriate amount.

Method steps1. Remove the bones andBlood

Water, add liquor and ginger to marinate for half an hour;

2. After removing the green onion and ginger, add starch and mix well, then coat with

Egg slurry;3. Heat oil in a pot to 60%, put the bones in and fry until golden, then take out and drain the oil;4. In the pot, add the bottom oil, put in onion, ginger, dry mustard, sweet mustard, and oyster sauce to stir, then put in the bones and stir-fry;5. Add enough water, put in eight corner, cinnamon, and cover the pot to steam for 1 hour, after opening the pot, remove eight corner and cinnamon, add appropriate amount of salt,

Black pepper, chicken powder, to thicken the soup.

1 Clean and separate the chicken bones.BloodRemove blood, add (liá jiǔ - cooking wine) and chopped green onions and ginger, and marinate for 30 minutes;

2 After removing the green onions and ginger, add cornstarch and stir until smooth, then set aside.Egg noodlesPaste;

3 Heat 6/10 of the oil in a pot, add the chicken bones and fry until golden brown, then remove and drain the oil;

4 In the same pot, heat the bottom with chopped green onions and ginger, dry soy sauce, sweet soy sauce, and oyster sauce, stir until fragrant, then add the chicken bones and stir-fry.

5 Add enough water, add star anise and cinnamon, cover and simmer for 1 hour, then remove the star anise and cinnamon, add salt andblack pepperand chicken broth, and simmer until the sauce has thickened.