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How to make dried yellow croaker tasty

Editor: Chinese Food Network Mobile site

Dried fish is a popular dish.Fermented soybean pasteThis is a traditional way to preserve fish, and the dried fish commonly eaten by inland residents is usuallyGrass carpCatfishand so on.Coastal residents have more choices of fish. Today, let's see how to makeHorse mackereldried fish delicious. How to make salty horse mackerel.

"How to make dried delicious"

Ingredients

"How to make dried taste delicious"

PreparationFresh horse mackerel, salt.

Method

1. Wash the horse mackerel, cut from the tail with a knife. Cut along the spine to the head;

2. Flip and use the same method to obtain whole fish meat, remove the internal organs, wash and dry;3. Then sprinkle with salt, marinate for half a day, and dry in a well-ventilated place.How to make delicious salty horse mackerel:

Steaming

Horse mackerel

Ingredients1 horse mackerel, 1 green radish,1 salad oil,

a little MSG, a little scallions, a little rice wine,

chili sauce.Method1. Wash and cut the horse mackerel into strips,wash and cut the green radish into strips;2. Put them in a container, add the appropriate amount of oil, rice wine and Lao Gan Ma chili sauce;3. Put it in a pressure cooker, cook for 5 minutes, then turn off the heat and release the steam, then remove and mix with MSG and scallions.How to make delicious salty horse mackerel: Fry horse mackerel

Ingredients

1/2 horse mackerel, oil, scallions, ginger, garlic.Method1. Salt and dry the horse mackerel to make fish; wash and cut into segments;

2. Heat the appropriate amount of oil in a pot and stir-fry scallions, ginger and garlic, then remove the scallions, ginger and garlic;

3. Put the horse mackerel segments in, fry until golden brown and remove.

How to make delicious salty horse mackerel: Dry-fry horse mackerel

Ingredients

1 horse mackerel, appropriate amount of oil and salt, scallions, ginger, garlic, a little Sichuan peppercorns, a little peanuts,8-spice, a little soy sauce, a little chili, a little MSG.Method

1. Wash and cut the horse mackerel, fry in oil;

2. Stir-fry scallions, ginger, garlic, chili, 8-spice and peanuts in the remaining oil;

3. Add the horse mackerel, add a little water to thicken, and remove.

Cut the into segments, fry until golden brown, and remove from heat.

How to make delicious dried: Fried Dried

Ingredients:

1 dried, appropriate amount of oil and salt, scallions, ginger, garlic, dried chili peppers, peanuts, star anise, a little, soy sauce, dried chili peppers, a little MSG.PeanutsA little,Star aniseA little,Soy sauceDried chili peppers, a little MSG.

Steps:

1. Wash and cut the into segments, fry in hot oil until cooked, and set aside;

2. Heat the remaining oil in the pan, add scallions, ginger, garlic, dried chili peppers, star anise, peanuts, and dried chili peppers, and stir-fry;

3. Add the dried, add soy sauce and a little water, and cook until the sauce thickens before removing from heat.