Tofu PuddingRoasted FishIngredients:Carp1 piece (about 2 pounds)Red Pepper,Green Pepper100 grams, 100 grams of rapeseed oil, 20 grams of garlic,MSG，Cilantro,Bean Sprouts

Tofu Pudding Roasted Fish Method:

1. Kill the live fish, remove the scales, cut open the back of the carp to remove the organs, clean it thoroughly, then place it in a carbon fire to slow-roast over low heat and high heat, with the fire control being particularly important; add salt,Sichuan Pepper, roasting juice during the process until fully cooked, then take off the fire.

2. Heat oil in a pot to about 70% hotness, then add green and red peppers, sauté them half-cooked; add garlic, salt, MSG, cook over low heat until well flavored.

3. Place bean sprouts on the baking tray, put the previously roasted fish on it with its back side down, surround the fish with prepared tofu pudding, pour in specially prepared seasoning sauce, sprinkle a little cilantro, then serve and roast slowly over small fire while eating!