ChickenRich inProteinand low in fat, with a pleasant flavor and aroma, aids digestion, and nutrients are easily absorbed by the body.However, many people are not good at makingchicken soup.The resulting chicken soup often has an unpleasant taste.This article will introduce you to the detailed methods of makingchicken soup.How to make chicken soup, let's learn it now!How to make chicken soup:

Chicken soupIngredientsPreparation

200g chicken, 100g chestnuts, 50g shiitake mushrooms,Chinese dates

10g, salt,pepper,andbrothas needed.Method steps1. Wash the chicken, remove the internal organs;

Peel and deshell the chestnuts, wash them;

Wash and drain the mushrooms;Prepare the Chinese dates.2. Add the appropriate amount of water and broth to the pot, add the chicken and chestnuts and simmer for 1 hour, then add the mushrooms and Chinese dates, add salt and pepper, and cook until done.How to make chicken soup:Mung beans

Chicken soup

Ingredients preparation1 chicken (about 400g), 50g dried kelp, 8g angelica,mushrooms

3,

Chinese cabbageas needed, salt as needed.Method steps1. Soak mung beans and angelica in water for one night, wash and set aside;After soaking the mushrooms, wash and remove the stems;

Chinese cabbage wash and set aside.

2. Wash the chicken, remove the feathers and internal organs, put it in boiling water and cook for a moment, then remove it and rinse it with cold water.3. Place the chicken in a large pot, add the appropriate amount of boiling water, simmer for about 60 minutes, then add the mushrooms, mung beans and angelica, and simmer for another 40 minutes, add the Chinese cabbage, add salt to taste, and continue to cook for about 20 minutes.How to make chicken soup:

Agaric

Chicken soup

Ingredients preparation1 chicken (about 400g), 50g agaric,ginger

10g,

scallions3,garlicas needed, salt as needed.Method steps1. Soak the agaric in water until soft, wash it repeatedly, and drain it in a bowl.2. Add scallions, ginger and water to the pot, steam for 10 minutes, then remove.3. Place the chicken in a pot, add boiling water, and simmer for about 60 minutes, then add the agaric, mung beans and angelica, and simmer for another 40 minutes, add the Chinese cabbage, add salt to taste, and continue to cook for about 20 minutes.

How to make chicken soup: Mushroom chicken soup

Ingredients preparation

1 whole chicken (about 1000g),

Hazel mushrooms

75g, scallions, garlic, ginger,star aniseand

cloves

as needed,saltand

MSG

as needed, clear soup as needed.

Method steps1. Soak the hazel mushrooms in water until softened, wash them repeatedly, and drain them in a bowl.2. Add scallions, ginger and water to the pot, steam for 10 minutes, then remove.

3. Place the chicken in a pot, add boiling water, and simmer for about 60 minutes, then add the hazel mushrooms, mung beans and angelica, and simmer for another 40 minutes, add the Chinese cabbage, add salt to taste, and continue to cook for about 20 minutes.76|How to make chicken soup: Mushroom chicken soupOpen, stir-fry over low heat for a moment, add flat mushrooms and cook until the chicken is tender, add leafy vegetables, and serve.

Ingredients preparation

1 whole chicken (about 400g), 50g dried shiitake mushrooms,

ginger10g,garlic3 cloves, salt as needed.Method steps1. Wash and cut the chicken, remove the fat and internal organs, and chop it.2. Wash and chop the dried shiitake mushrooms and ginger.3. Place all the ingredients in a pot, add enough water, cover, and simmer over low heat for 2 hours. Add salt to taste.,Flavor enhancer, 1/3 teaspoon eachWhite sugar, 1 tablespoon, cooking wine,Soy sauce, 3 tablespoons each, vegetable oil 2 tablespoons, and appropriate amount of clear soup.Method steps1. Soak the shiitake mushrooms in water until soft, repeatedly wash and drain, and place in a bowl.2. Add a little chopped green onion, ginger slices, and water, put on the pot and steam

for 10 minutes, remove.

3. Remove the gizzard, internal organs, and chicken feet from the chicken, wash them thoroughly.

4. Wipe off the moisture and chop into small pieces, add a little cooking wine and mix.5. Place the pot over high heat, add water and bring to a boil, add the chicken to blanch, and then drain.6. Heat the oil in a pot until it's about 80% hot, add chopped green onions, ginger slices, and garlic to release their aroma.

7. Add the chicken pieces and stir-fry until the chicken is firm, add cooking wine, and stir in star anise, Sichuan peppercorns, and then stir-fry the shiitake mushrooms.Chicken feetWash thoroughly.

4. Wipe clean, chop into small pieces, and mix with a little rice wine.

5. Place the pot on high heat, add water and bring to a boil. Add the chicken and cook until it's blanched. Remove and rinse.

6. Add oil to the pot and heat until almost hot. Add chopped green onions, ginger, and garlic and stir-fry until fragrant.

7. Add chicken pieces and stir-fry until the chicken is firm. Add cooking wine, star anise, and Sichuan peppercorns, and stir until fragrant. Then add the hazel mushrooms and stir-fry for a short time.

8. Add soy sauce, sugar, salt, and chicken broth, bring to a boil over low heat, and simmer until the chicken is tender. Remove the star anise and cinnamon stick, add MSG, and serve.