The love for meat-eating is common among those who eat meat.Braised PorkPlease!Braised Pork is the easiest recipe, and the taste is very tempting, which can be described asRicedelicious.There are many ways to make braised pork, you can just use pork, or add different side dishes, which makes the taste more varied.

Braised Pork Recipe

IngredientsPreparation

Pork belly600 grams,Green onions2 pieces,Chili1 piece.Soy sauce, oyster sauce,white sugar,andglutinous rice.and appropriate amount of fragrant oil.

Steps

1. Wash and cut the pork belly into appropriate sized pieces, then fry in a pan until slightly browned, then remove, drain the oil, and set aside.

2. Wash and cut the green onions into segments, and set aside. Chili should be washed and cut into segments.

3. Heat the pan, add 2 tablespoons of oil, stir-fry the green onions and chili, then add the pork belly and fragrant oil, and mix well.

4. Add enough water to cover the meat, bring to a boil over high heat, cover the pot, then reduce the heat and simmer for about 50 minutes until the meat is cooked, then increase the heat to evaporate the soup slightly, and finally pour in fragrant oil.

Green vegetablesBraised Pork Recipe

Ingredient Preparation

Pork belly, porkrear partmeat, 200 grams each, seasonal green vegetables 100 grams.Green onions,ginger,and garlic, 3 grams each,star anise,cinnamon1 gram, sugar, soy sauce, oil, salt as needed.

Steps

1. Wash the pork belly and pork, and cut into large pieces;Wash the green vegetables, blanch them in boiling water for a moment, then drain and arrange on the edge of the plate.

2. Heat oil in the pot, add sugar and stir until melted, then add garlic and stir-fry, add the meat and stir-fry until browned, then add soy sauce and stir-fry until the meat is coated.

3. Pour in boiling water, cover the meat, add green onions, ginger, star anise, cinnamon, and salt, and bring to a boil over high heat, then reduce the heat and simmer for 1 hour.Shiitake mushroomsBraised Pork Recipe

Ingredient Preparation150 grams of shiitake mushrooms, pork belly, tofu

each 50 grams, green onions, ginger, garlic as needed.

white sugar, salt,MSGand soy sauce, star anise,black pepper,cinnamoneach appropriate amount.Method steps1. Wash the pork belly and cut into pieces and boil in boiling water;

Shiitake mushrooms, wash and rinse, then soak in cold water.

2. Heat oil in the pot, add white sugar and stir until melted, then add shiitake mushrooms and stir-fry.3. Add shiitake mushrooms and water, bring to a boil, then add salt, reduce the heat and simmer for 1 hour, add tofu and cook for 30 minutes, and then add MSG for seasoning.

Tips

The water used to soak shiitake mushrooms is very nutritious, andcookingmeat, the meat is more fragrant.

Hunan Braised Pork Recipe

Ingredient PreparationHigh-quality pork belly 400 grams, 10 garlic cloves,cilantro

a few leaves.

Soy sauce, 2 tablespoons, 1 tablespoon of fresh soup, salt,

MSGas needed, white sugar as needed, 6 dried chilies.Method steps1. Wash the pork belly, and put it in a pot with hot water to cook slightly, then remove and cool, cut into pieces, then put it back in the pot, add appropriate amount of water to cover the meat, bring to a boil over high heat, then remove the foam;Garlic cloves, wash and peel;Dried chili, wash and cut into segments.

2. Add and dried chilies in the pot, continue to cook until the meat is cooked, then add soy sauce and fresh soup, bring to a boil again, then add white sugar and cook until melted.

3. Add garlic, reduce the heat and simmer slowly until the soup is thick, and stir constantly to prevent sticking, and finally add salt, MSG, and cilantro.Peel and chop the garlic cloves.Wash and slice the dried chilies, set aside.

In a pot, add the dried chilies and cooking wine, continue to cook until the meat is almost cooked. Add soy sauce and broth, bring to a boil again, then add sugar and cook until dissolved.

Add the garlic, reduce the heat and simmer until the sauce thickens. Stir constantly to prevent sticking. Finally, add salt and MSG, and garnish with chopped coriander.