Braised PorkStewingPotatoesThis is a very delicioushome-style dish, with braised pork and potatoes as the mainingredients.It is stewed, with a soft and tender, fatty and fragrant flavor, and a delicious and delicate taste that is very popular.

How to cook braised potatoes

Needed ingredients

Pork350g, potatoes 3, green onions 15g,Ginger10g,Peanuts30ml oil, 10ml old soy sauce, 20ml rice wine,Light soy sauce15ml,Vinegar5ml,White sugar20g, salt 2g,MSG2g,Pepper2g,Star aniseAs needed, garlic as needed.

Cooking steps

1. Wash and cut the pork into small pieces, chop green onions, ginger, and garlic.

2. Heat oil in a frying pan, add chopped green onions, ginger, and garlic, and sauté until fragrant, then add the cut meat and stir-fry for 2 minutes.

3. Add rice wine, light soy sauce, old soy sauce, pepper, and white sugar and stir-fry evenly.

4. Add enough water and bring to a boil.Reduce heat and simmer for 40 minutes. Peel and cut the potatoes into chunks and place them in the pot.5. After boiling, simmer over low heat for about 20 minutes.

6. Add the appropriate amount of salt and MSG to adjust the flavor.

Tips

In the braised pork and potato recipe, MSG and salt are added before going abroad. Do not add too early.

Home-style braised potato recipe

Needed ingredients

Pork belly

Potatoes, oil, 2 tablespoons of sugarBrothBrothStewing meatSeasoning, old soy sauce, rice wine.Cooking steps

1. Cut the pork belly into square pieces about the size of mahjong tiles, then soak in cold water for about 15 minutes.

2. Heat oil in a frying pan, add sugar and stir over low heat until melted, then add the soaked meat and stir-fry constantly.

3. Add prepared broth, star anise, and transfer the meat in the frying pan to

PotIn.4. Add 1 tablespoon of old soy sauce and 1 tablespoon of rice wine, then cover the pot and simmer over low heat for about 1 hour.

5. Wash and cut the potatoes into chunks and place them in the pot, continue to simmer for 20 minutes.

6. After boiling, simmer over low heat for about 20 minutes.

Cooking tips

1. The meat should not be cut too small, too small will easily break, which is not good.

2. When placing the meat in water, it can remove the blood in the fineblood vessels. Adding wine to the water makes it easy for the meat fibers to absorb, removing the meatiness.3. The standard for judging whether the meat is cooked is to poke with a fork, if it can easily penetrate the meat, it means the meat is cooked.

How to cook authentic braised pork and potatoes

Needed ingredients

Pork 500g, potatoes 200g, oil, salt, sugar 20g, star anise 2 pieces, ginger, cinnamon, rice wine, green onions, salt as needed.

Cooking steps

1. Wash and cut the pork, soak in water for 1 hour to remove blood.

2. Cut the green onions into segments, and ginger into slices. Peel and cut the potatoes into coin-shaped pieces.

3. Heat the frying pan, add oil and heat, then add the cut potato pieces and fry until yellow, then remove.

4. Blanch the meat pieces, then remove and drain.

5. Add a little oil to the pot, add the blanched meat and stir-fry until slightly yellow.

6. Add a little oil to the pot, add sugar.

7. Stir-fry over low heat until the sugar melts into brown, then add the stir-fried meat, continue to stir-fry, and add

Soy sauceStir-fry evenly, add rice wine and stir-fry.8. Add enough boiling water, cover the meat, and bring to a boil, then add green onions, ginger, star anise, and cinnamon, and simmer over low heat for 30 minutes.

9. Add the potatoes and braised for another 30 minutes.

10. Increase the heat and bring to a boil.

Tips

1. If you like fatty pork, you can use the whole pork belly.

2. During the sugar-frying process, use low heat and stir constantly to prevent sticking.

3. The potatoes should be fried and cut before stewing, to prevent them from breaking during stewing, and the soup should not be too dry.

3. Potatoes should be fried or pan-fried before simmering, and should not be broken up during cooking. Also, the broth should not be reduced too much.