CarrotRadishStir-fryEggsA commonHome-cooked dishDish,Carrotand eggs asingredientsVisible year-round, so many families make carrotstir-fryeggs, and carrots have high nutritional value, rich in vitamins, and are excellent fruits and vegetables.

Home-cooked carrotstir-fry eggsmethod

Home-cooked carrot stir-fry eggs - Ingredients preparation

Carrot, eggs, oil, salt

Home-cooked carrot stir-fry eggs - Preparation steps

1. After washing the carrots clean, cut them into slices.

2. Pour eggs into a bowl, add oil and salt, and stir until broken.

3. Heat oil in a frying pan, and when it's about 70% hot, pour in the eggs and stir-fry until cooked, then remove.

4. Add appropriate amount of oil to the frying pan, heat it up, and stir-fry the carrots until they are soft and cooked.

5. Finally, add the cooked eggs, add appropriate amount of salt, and stir-fry until well combined, then turn off the heat and serve.

OnionCarrot stir-fry eggs - preparation

Onion carrot stir-fry eggs - ingredients preparation

Onion, carrots, eggs,Gingergarlic, salt, sugar, chicken broth

Onion carrot stir-fry eggs - preparation steps

1. After washing the carrots and onions clean, cut them into strips.

2. Beat the eggs in a bowl, add salt, and mix well. Chop green onions and garlic into minced form.

3. Boil water in a pot, and add carrots to blanch them in the boiling water. Cool and set aside.

4. Heat oil in a frying pan, pour in the egg liquid and stir-fry.

5. Add a little oil, and stir-fry minced ginger and garlic. Then add onions and carrots and stir-fry.

6. Add salt, sugar, and chicken broth, and stir-fry until well combined. Add the cooked eggs and stir-fry until well combined.

Wood ear mushroomsCarrot stir-fry eggs - preparation

Wood ear mushrooms carrot stir-fry eggs - ingredients preparation

Carrots, wood ear mushrooms, eggs, ginger, oil, salt, sugar

Wood ear mushrooms carrot stir-fry eggs - preparation steps

1. After washing the carrots clean, cut them into strips.

2. Wash the wood ear mushrooms, cut them into strips, and cut ginger into strips.

3. Beat the eggs in a bowl, add a little starch, and mix well.

4. Add carrots to boiling water and cook until softened, then drain and set aside.

5. Heat oil in a frying pan, and when it's hot, pour in the egg liquid and stir-fry until cooked.

6. Use the remaining oil in the pot, and after stir-frying minced ginger, add wood ear mushrooms and carrots.

5. After stir-frying for a while, add a spoonful of sugar and stir-fry until well combined. Add the cooked eggs and stir-fry until well combined.

LeekCarrot stir-fry eggs - preparation

Leek carrot stir-fry eggs - ingredients preparation

Leeks, carrots, eggs, salt,PeanutsOil

Leek carrot stir-fry eggs - preparation steps

1. After washing the leeks, soak them in salt water for a while, then rinse and cut them into segments.

2. Peel and cut the carrots into thin strips, and beat the eggs in a bowl with appropriate amount of salt.

3.Frying panAdd a little peanut oil, and heat it up, then pour in the egg liquid and quickly stir-fry.

4. Add the cut carrots and stir-fry until the carrot strips are softened.

5. Add the part of the leek, add appropriate amount of salt, and stir-fry evenly.

6. Finally, add the leafy part of the leek, stir-fry for a while, and turn off the heat.