PotatoBraised Porkis a traditionalhome-cooked dish; the method of braised pork with potatoes is not difficult, generally usingpork bellyas the main ingredient. This partpork bellyis the most tender and juicy, combined with fragrant and tender potatoes, which is widely loved.

Method of braised pork with potatoes

Ingredientsneeded

500g pork belly, 2 potatoes, 1 piece of star anise, 2 tablespoons of cooking wine, 7 pieces of rock sugar,3 bay leaves,2 tablespoons of light soy sauce.Procedure1. Wash and cut the pork belly into about 2cm cubes and set aside.

Blanch the meat pieces and remove, then rinse off

bloodfoam.Peel and wash the potatoes, then cut into knife-cut pieces and set aside.2. Heat the pot, do not add oil, put the cooked meat pieces in and stir-fry over low heat until the surface is slightly discolored and oil comes out.3. Pour out the excess oil and set aside the pork belly.

4. Add oil to the frying pan, when it's 50% hot, put in the potatoes and fry until the surface is golden brown, remove and set aside.

5. Leave the bottom oil in the wok, heat to 30% hot, stir-fry with a spoon over low heat until the rock sugar appears golden yellow, at this time you must not stop, keep stirring the sugar syrup until the rock sugar is completely melted.

6. When the brown-red sugar syrup appears in the pot, put in the pork belly and stir-fry constantly, add cooking wine, light soy sauce, and eight-corner, star anise, and stir-fry until the aroma comes out, and add water to cover the meat.

7. After the water boils, pour into the wok, cover and simmer over low heat for

45 minutes, add the potato pieces and cook for another 10 minutes.

Method of braised pork with potatoesIngredients needed500g pork shoulder, 200g potatoes, 20g rock sugar, 2 bay leaves, oil, salt, soy sauce,

ginger, scallions, star anise, cooking wine, and appropriate amounts.

Procedure

1. Wash and cut the pork into pieces, soak in water for 1 hour.2. Cut scallions and ginger.3. Peel and cut the potatoes into knife-cut pieces.4. Place the pot on the fire, pour in oil, heat, then add the potato pieces and fry until yellow, remove and drain.5. Blanch the meat pieces, remove and set aside, add a little oil to the pot, stir-fry the blanched meat until it turns slightly yellow.

6. Leave the bottom oil in the pot, add rock sugar, and stir-fry over low heat until the rock sugar turns brown.

7. Pour in the stir-fried meat pieces and continue to stir-fry, ensuring that each piece of meat is coated with sugar.8. Add soy sauce and stir-fry evenly, add cooking wine, and pour in water to cover the meat.9. After boiling, add scallions, ginger, bay leaves, star anise, and simmer over low heat for half an hour.

10. Add salt and fried potatoes, then simmer for another half an hour, turn the heat to medium and cook until the soup thickens.

Tips

1. If you like a fattier pork belly, you can use it all.

2. In the method of braising potatoes with pork belly, when frying the sugar color, use low heat and constantly stir to prevent sticking and burning.

Authentic braised pork with potatoes how to make

Ingredients needed

Half a piece of pork belly, potatoes, 5 scallions, 2 ginger, 3 bay leaves,

2 rock sugar, 1 piece of star anise, 3 cooking wine,

1 tablespoon.

Procedure

1. Wash and cut the pork belly into pieces, peel the potatoes.

2. Boil water in the pot, pour in the pork belly and blanch until it turns white, remove.

3. Big fire, pour in a little oil, pour in the pork belly and stir-fry until it changes color and oil comes out.

4. Add old soy sauce to color the pork belly, pour in hot water and cook for a while.

5. Add 2 spoons of rock sugar, 1 spoon of cooking wine, 2 slices of ginger, 5 scallions, 3 bay leaves, 1 piece of star anise, and add the potatoes, turn topotmedium heat, cook.

6. After 60 minutes, you can eat it.

1, Wash and cut the pork belly into pieces, peel the potatoes.

2, Pour some water into a pot and bring to a boil. Add the pork belly and blanch until it turns white, then remove.

3, Over high heat, add a little oil and stir-fry the pork belly until it changes color and releases oil. Drain off any remaining oil.

4, Add a spoonful of old soy sauce to color the pork belly, then add boiling water and cook for a while.

5, Add 2 tablespoons of white sugar, 1 tablespoon of rice wine, 2 slices of ginger, 5 stalks of green onion, 3 star anise, and 1 piece of cinnamon into the pot, then add the potatoes.6, Transfer to a pot.7, Stew over medium-high heat. Reduce heat to low once boiling.

8, It's ready after 30 minutes.