A variety of rice (oryza sativa L.).Only a small amount is cultivated in Shaanxi Hanzhong, Sichuan, Guizhou, and Yunnan, making it relatively precious.Purple rice grains are evenly sized, with a purple-black color, and have a fragrant and sweet taste that is not greasy.Cooked purple rice has an extremely fragrant flavor and is also sticky, often used as a supplement in folk remedies under the name of "sticky purple rice"."grain storehouse".called.Purple rice porridge is clear and shiny with soft and tender texture. Due to its rich nutritional content, it has good nourishing effects, and thus is called "blood-nourishing rice"."blood-nourishing rice"."longevity rice".Longevity Rice.Period.
