Black riceThe ingredients for meat balls: 100g black rice,Lean meat200g, 3 green onions,Mushrooms5 pieces, salt 3g, 2 spoons of starch,Soy sauce2ml, water 2ml, cooking wine 1mlFood Network

The method for making black rice meat balls:

. Soak the black rice and drain off the water. Chop the meat, mushrooms, and green onions into fine pieces. Add salt, cooking wine, starch, soy sauce, and a little water. Mix well and form into meatballs,

. Shape the mixed meat filling into meat balls and roll them in the black rice to coat evenly,

. Place the formed meat balls on a plate.SteamSteam for half an hour before removing from the steamer.

   Note: Soak the black rice beforehand!