Chicken Ear MushroomsThese mushrooms are called the king of wild edible mushrooms, and their rich nutrition can be seen. The cooking methods for chicken ear mushrooms are also very casual. They can be fried, pan-fried, deep-fried, baked, stewed,Steamedetc., and here I will introduce several ways to cook chicken ear mushrooms.

Chicken Ear MushroomsChicken SoupMethod

IngredientsPreparation

Chicken ear mushrooms, free-range chicken,pork，ham，gingerslices.

Steps

1. Gently wash off the mud on the chicken ear mushrooms;

2. Wash and cut the free-range chicken into pieces and blanch, slice the pork, slice the ham;

3. Add soupto cookand put the free-range chicken and ham, ginger slices into the pot and cook for one hour;

4. Add the sliced chicken ear mushrooms and cook for about 10 minutes, then add salt to taste.

How to make fried chicken ear mushrooms

Ingredients preparation

Dried chicken ear mushrooms, salt, driedchili pepperand driedstar anise，cinnamon.Steps

1. Soak dried chicken ear mushrooms in cold water, wash and remove mud, and tear into small pieces;

2. Heat oil over a small fire, add star anise, cinnamon, chili and chicken ear mushrooms and slowly fry;

3. After the moisture disappears, turn off the fire, add salt and mix well, and put it into a container.

Ham

Stewed ChickenChicken Ear Mushroom RecipeIngredients preparation

Ham, chicken ear mushrooms.

Steps

1. Wash the chicken ear mushrooms and remove the mud;

2. Tear the chicken ear mushrooms into thin strips and put them in a bowl, and lay the sliced ham on top;

3. Put it into the pot and steam for about 30 minutes after boiling.

Tips

The ham is already salty enough, so if you like salty food, you can add a little salt.

How to make chicken ear mushroom soup

Ingredients preparation

Chicken ear mushrooms, salt.

Steps

1. Soak the chicken ear mushrooms in water and wash them to prepare;

2. Add water to the

pot, add chicken ear mushrooms and salt, and cook over low heat;3. After cooking for 30 minutes, you can take it out.Tips

The original chicken ear mushroom soup retains the original taste of the chicken ear mushrooms to the greatest extent.

Chicken ear mushrooms

Stir-fried meat

RecipeIngredients preparationMeat, chicken ear mushrooms, oil, salt, scallions, ginger, garlic, oyster sauce,

red bell pepper.

Steps1. Soak and wash the chicken ear mushrooms in water and cut into pieces;2. Marinate the meat with ginger and a little salt;

3. Heat oil in a pan, add the marinated meat and stir-fry until cooked;

4. Add ginger slices to the pan and sauté, then add the chicken ear mushrooms and stir-fry;

5. Then add a little salt and stir-fry evenly, and add a spoonful of

chicken broth

6. Add red bell pepper, scallions and minced garlic and stir-fry;

7. After reducing the soup, add a little oyster sauce and stir-fry.How to make dry-fried chicken ear mushrooms；

Ingredients preparation

Chicken ear mushrooms, salt, oil, star anise, dried chili pepper, garlic.

Steps

1. Soak the chicken ear mushrooms in warm water, cut off the old roots, and squeeze out the water;

2. Heat oil over a medium heat, add the chicken ear mushrooms and stir-fry;

3. When the moisture is gone, add minced garlic, star anise and dried chili pepper and stir-fry;

4. Finally, add a little salt and stir-fry evenly.

Heat a pot, add a little more oil, heat the oil, and sauté the chicken fungus.

When the water has evaporated, add minced garlic, Sichuan peppercorns, and dried chili peppers to stir-fry.

Finally, add the appropriate amount of salt and stir-fry evenly.