Radishvaries in local names.Southern Fujian calls it Cai Dan or Cai Qiu; today we bring you a traditional, old-fashioned home-made dish that is suitable for health preservation.rice and porridgeare both quite good.Radish contains very rich vitamins, especially when fresh-pressed juice is consumed, which can treat stomach diseases.It contains a large amount of water and dietary fiber, promoting intestinal peristalsis, preventing constipation, and expelling toxins.Radish also contains abundant vitamin E, enhancing human immune function.The trace element molybdenum it contains can inhibit the synthesis of nitrosamines, thus having certain anti-cancer effects.

　　 SauceChinese cabbageand egg ingredients and tools

Mains: Radish (2 pieces), Redradish(1 piece)
Seasonings: Wei Jili Freshness Sauce,soy sauce(appropriate amount) Garlic (2 cloves),gingershreds (2 slices), Redchili(1 piece),Sichuan pepper (a little)sesame oil (3 drops)Kitchen tools: OthersRadish Cabbage and Egg Recipe:
1. The radish from our own yard; we planted a small amount, but someone played Happy Farm to steal the vegetables - -!

　　 2. Slice the radish and red

 radish,  find a clean place to dry for one day to remove some moisture.3. Place them in a clean jar with added ingredients [garlic paste + chili flakes + a little Sichuan pepper + ginger shreds + sesame oil], pour enough good quality soy sauce, and put in the refrigerator or a cool place; it can be eaten after half a day.4. Clear congee and small dish  delicious and crispy  Small Tips:  It's enough to dry for one day, pay attention to find a clean place.  Savor the taste and enjoy the crunch.

Tip:

It's enough to dry for one day; make sure to choose a clean place.