I don't know if my friends knowabout it?Maybe they've seen it before, but they don't know its name!Actually, "diamond vegetables" are also called "wa-li" and "water chestnuts". The flesh of the fruit has a good taste, and it's delicious when paired with otheringredients.It's simply irresistible!So, what are the different ways to prepare it? Let's take a look together!

GarlicSesameDiamond vegetable recipe

Ingredients preparation

Diamond vegetables,Flour,Salt, sesame, garlic, anddried red peppers..

Steps

1. Soak the diamond vegetables in water for half an hour, then wash them thoroughly and cook them in water.

2. After the diamond vegetables are cooked, cut them in half and squeeze out the flesh.

3. Wash the garlic, chop it finely, and grind the sesame and salt into a powder. You can also use pepper salt powder.

4. Coat the peeled diamond vegetable flesh with flour, heat oil in a pan, and deep-fry until golden brown.

5. Pour out the oil, add minced garlic and dried red pepper, and stir-fry until fragrant.

6. Finally, add the diamond vegetable flesh and stir-fry with sesame salt powder.

RecipeTips

1. Try not to eat diamond vegetables raw, and don't use your teeth to peel them.

2. After the diamond vegetables are cooked, the skin will become softer. After cutting, squeeze the flesh out.

Diamond vegetable roast pork recipe

Ingredients preparation

Pork belly, diamond vegetables, oil, salt,Ginger, scallions,Soy sauce, oldchicken, wine, sugar,Star anise,cinnamon, bay leaf.Star aniseSteps

1. Wash the pork belly and cut it into medium-sized pieces. Chop the scallions and ginger into minced pieces. Prepare all the other spices.

2. Heat oil in a pan and add the pork belly to stir-fry.

3. Slowly heat the pork belly to release its oil, until the surface shrinks and turns golden yellow.

4. Add yellow wine, old chicken, soy sauce, and stir-fry evenly to color.

5. Add star anise, cinnamon, bay leaf, scallion, ginger, and sugar, and add water.

6. Cover the pot and boil over high heat, then turn to low heat and simmer for 30 minutes.

7. Open the lid and remove some of the broth, then add appropriate amount of salt and

pepperto adjust the seasoning, and stir evenly. Continue to reduce the broth.8. Finally, taste and serve.

Diamond vegetable roast

with pork recipeIngredients preparationPork bones, diamond vegetables, salt, sugar, ginger,

cinnamon, star anise, bay leaf, cardamom, wine.

Bone marrow, star anise, salt, rock sugar, ginger, cinnamon, star anise, bay leaves, cardamom, cooking wine.

Steps

1. Wash the pork bones and cut them into pieces;Wash the diamond vegetables and cut them into pieces;Wash the ginger and cut it into slices.

2. Heat a small amount of oil in a pot and add sugar. Stir-fry over low heat.

3. Stir-fry until the sugar is completely melted and turns into fine, light brown bubbles.

4. At this time, add the pork bones and stir-fry until colored.

5. Add ginger slices, cinnamon, star anise, bay leaf, and cardamom, and stir-fry for a few minutes.

6. Add appropriate amount of wine and water, bring to a boil over high heat, cover and simmer for 15 minutes.

7. Add diamond vegetables and stir-fry evenly, then simmer for another 15 minutes.

8. Finally, add salt, pepper, and other seasonings, stir evenly, and reduce the broth over high heat. Serve.