Water chestnutsAnother name forWatercressIt is a plant of the genus, a herbaceous plant with one or two years of life.Water chestnut is a very nutritious food, and there are many ways to eat it. It has high medicinal value and has the effects of regulating the spleen, promoting fluid secretion, and stopping bleeding. It is often used to treat postpartum bleeding, diarrhea, edema, intestinal inflammation, stomach ulcers, colds and fever, and red and swollen eyes.BloodTo relieve the symptomsToday, let's take a look at how to make water chestnut together.

Water chestnutWild chickenSlices

Main ingredients

Wild chicken, water chestnutBamboo shoots

2. Wash and slice the bamboo shoots, chop green onions and ginger.GingerPrepare and set aside.

3. Blanch the water chestnut in boiling water, then rinse with cold water and squeeze out the water, cut into small pieces and set aside.

4. Add an appropriate amount ofPork oilMelt the oil and add the sliced bamboo shoots to the pot and stir-fry for a while, then drain and reserve.

5. Add an appropriate amount of pork oil to the pot, heat to 60% cooked, add the sliced wild chicken and stir-fry for about 1 minute, then remove and set aside.

6. Leave the remaining oil in the pot, add the prepared water chestnut, green onions, ginger, wine,Soy sauceSugar,White pepperAnd add hot soup, then add the sliced wild chicken and bamboo shoots, stir-fry, drizzle with sesame oil, and serve.

2. Beat the eggs in a bowl, add a little salt and and whisk well.3. About 1.5 times the volume of the egg liquid,Soup

UseMicrowaveHeat.4. Pour the heated soup into the whisked egg liquid and stir well.5. Pass the mixture through a sieve twice, add a few drops of sesame oil, add the chopped water chestnut, and gently stir.

6. Pour the mixture into the steamer, add

Shrimp

Use a spoon to gently remove the foam on the surface.7. After covering with cold water and steaming, steam for 10 minutes over low heat, then open and add the shrimp and steam for 2-3 minutes.2. Add an appropriate amount of water to the pot, bring to a boil, add a little salt, add the water chestnut to the pot and blanch until cooked, then drain and soak in ice water for a while, then drain the water chestnut and set aside.

3. Wash and cut theLeeksinto small pieces, and cut the water chestnut into small pieces.

4. Add the chopped water chestnut and leek to a large bowl, add a little salt,

Sesameoil,Light soy sauce

and mix well.5. Fully whisk the eggs and set aside.6. Pour the prepared egg liquid into theFlat panand slowly stir to form a complete thin

Pancake

Pour the prepared egg liquid into a pot.7. Then, when the egg liquid is condensed, spread the prepared chopped ingredients on thePancakeand slowly pan-fry over low heat.8. From one end, slowly roll it up, and place the rolled egg pancake in the center of the pan and pan-fry over low heat for a while.

2. Add an appropriate amount of water to the pot, bring to a boil, add a little salt, and add the water chestnut to the pot to blanch.3. PorkRemove the skin, cut into thin slices, and soak in water, changing the water twice, then drain.

4. Add an appropriate amount of water to the pot and bring to a boil over high heat, add ginger and pork, and cook.

5. Remove the foam, add and cook for 5 minutes, add the prepared watercress and cook.6. AddMosquito shoots

Salt,

Chicken soupPepper and chicken broth, and stir-fry before serving.Heat, add ginger slices and pig liver, and bring to a boil.

Remove the foam, add a splash of rice wine, and cook for 5 minutes, then add the chopped and washed Chinese cabbage, and cook until it boils.

Addgoji berriessalt, chicken broth,pepper，MSGto taste, and before serving, drizzle a few drops of sesame oil.