Everyone knowsSquidHigh nutritional value, butDried squidHow to make delicious dried squid, and how to make dried squid are not very clear.If dried squid is not soaked, it will be hard and chewy, with a strong fishy smell, which makes many people reluctant to eat it.So, how to make dried squid delicious?Today, I will tell everyone how to soak dried squid and how to make dried squid!

How to make delicious dried squid: Soaking

Before introducing how to make dried squid, let's first talk about how to soak dried squid.First, soak the dried squid in water to soften it, remove the internal cartilage andbloodmembrane, and immerse it in water with alkali (500g of dried squid with 50g of alkali) until submerged, soak for 3-4 hours, then boil it (the water should be 3 times the amount of alkali water), and stir vigorously.After 1 hour, the dried squid will become soft and expand, remove half of the alkali water, then soak it in the same amount of boiling water for half an hour, the dried squid will be basically ready, just rinse it with water.

Complete recipe for dried squid: MarinatedClamsDried squid

IngredientsPreparation

SeaClams(or clamscans) 200g, 50g of dried squid, green and redpepperseach 3,onions1/2,sesameleaves 12, celery 40g, salt, sesame to taste.

Marinated sauce:Chili sauce,VinegarMinced garlic and minced ginger 2 tablespoons each, chili powder,Soy sauce1 tablespoon, mustard 1 teaspoon,Sugar3 tablespoons, sesame salt, and appropriate amount of fragrant oil.

Steps

1. Remove the clams, wash them with salt, and blanch them in hot water, then slice them.

2. Cut the soaked dried squid into appropriate length strips.

3. Cut the green and red peppers into strips;Cut the onion into strips;Cut the sesame leaves into 1cm wide strips;Cut the celery into 5cm long segments, and cut the thicker celery in half.

4. Mix all the seasonings to make a marinated sauce, and put half of the sauce into the clams to stir, then add the squid and mix well.

5. Place the prepared onion, peppers, and celery in a large bowl, and add the remaining sauce to mix.

6. Finally, add sesame leaves and salt, and stir again, sprinkle sesame on top to serve.

Complete recipe for dried squid: Dried squidCucumberRiceSoup

Ingredients

20g of dried squid, 50g of cucumberGinger3g, 2g of scallionsRedDates3,Rice50g,Chicken broth2g, 3g of salt,Pepper2g, 5ml of fragrant oil.

Steps

1. Soak the dried squid in water and cut it into small strips, wash the cucumber and cut it into small strips, peel and slice ginger, chop scallions and dates into strips.2. Put the dried squid and cucumber into a pot, add water, bring to a boil, add rice, squid and ginger, and cook until the rice is soft.3. Cook for about 60 minutes until the rice is soft, add the cucumber, cover and continue to cook over low heat until the rice and water are mixed together and become a paste, then add the seasoning.

Complete recipe for dried squid: Marinated squidIngredients2 pieces of dried squid

Radish

Dried 1/2 cup, 3 scallions, a little sesame

Seasoning: 5 tablespoons of chili sauce, 3 tablespoons of soy sauce and sugar, 1 tablespoon of minced garlic and ginger, 1/2 teaspoon of ginger juice, 2 tablespoons of sugar, fragrant oil, and sesame salt.

Steps1. Soak the dried squid in water and cut it into 3 pieces, and cut it into 1.5cm wide strips, also cut the tentacles and the foot into the same length.Wash the radish and blanch it in warm water until soft, then squeeze out the water.

3. Wash the scallions and cut them into 4cm long pieces.

4. Mix the soy sauce and sugar, and add chili powder to make it red.

5. Add the marinated sauce to the squid and dried radish, and then add scallions and sesame.

2.Pickled RadishRinse the pickled radish, then soak in warm water until softened. Drain the water.

3. Chop green onions into 4 cm long pieces.

4. Mix the "Yum Gin Fish Sauce" and sugar syrup. Add chili powder and mix well, allowing it to soak and turn red.

5. Mix all remaining seasonings into the soaked chili powder, creating a seasoning sauce.

6. Mix the squid and pickled radish with the seasoning sauce from step 5. Add chopped green onions and sesame seeds and mix lightly, then it's ready.