To make a delicious dish, you need to know which vegetables clash with this one, and what the most important seasoning is for cooking this dish?What is the best way to prepare this dish?Today, I will introduce you to the complete recipe for Chinese cabbage. I hope you can read it carefully!

Cold dishPurple cabbageRecipe

IngredientsPreparation

Half a head of purple cabbage,Cucumberone, whiteVinegarand sesame oil.

Method

1. First, remove the outermost layer of the purple cabbage and set aside. Then wash and cut it into strips.

2. Wash and cut the cucumber into strips.

3. Sprinkle salt on the surface of the cabbage, and mix well for 5 minutes.

4. After 5 minutes, rinse the cabbage with cold water and drain.

5. Add the cucumber and cabbage strips to a large container, add some sesame oil andwhite vinegarand mix well.

Tips

1. To improve the taste, you can peel the skin of the cucumber.

2. If you like spicy food, you can add some chili oil at the end.

Purple CabbageDumplingsRecipe

Ingredients

Ground meat, purple cabbage,Flourand dried wood ear mushroomsgreen onions, water, salt,white pepper,ginger,five-spice powder, cooking wine,soy sauce, chicken broth,Sichuan peppercorns, water, sesame oil.Method1. Add salt, ginger powder, five-spice powder, green onions, and whitepepper to the ground meat, and mix well.2. Then add soy sauce, cooking wine, and chicken broth, and mix well. Add Sichuan peppercorn water and mix thoroughly.

3. Remove the outermost layer of the purple cabbage, then chop it finely.

4. Chop the soaked wood ear mushrooms into pieces. Chop the purple cabbage and wood ear mushrooms into small pieces and add them to the ground meat. Add salt and sesame oil and mix well to make thedumpling filling.5. Wrap the ground meat and the

dumpling wrappers

into beautiful dumplings, then you can cook them.

6. After cooking the dumplings, when the water boils for the first time, add a little cold water. When it boils for the third time, the dumplings are cooked.Purple Cabbage SaladTofu

Skin RecipeIngredientsTofu skin (200g), purple cabbage (100g),

coriander (20g), salt, soy sauce, fish sauce, sugar.

Method1. Remove the outermost layer of the purple cabbage and set aside. Then separate the leaves and soak them in water for 10 minutes.2. Bring water to a boil in a pot. When the water boils, blanch the tofu skin to remove the fishy smell.

3. Chop the soaked purple cabbage and blanched tofu skin into strips. Chop the coriander into small pieces.

4. Put all the ingredients in a slightly larger container, then add salt, soy sauce, fish sauce, and sugar.5. Heat a small amount of oil in a wok. After the oil is hot, turn off the heat and pour the oil over the ingredients. Mix well and enjoy.Tips1. Soaking the cabbage for 10 minutes is to remove the pesticide from the cabbage.

2. If you like spicy food, you can add some chili oil according to your preference.

Remove the outermost layer of the purple cabbage, then separate each leaf and soak in water for 10 minutes.

Boil water in a pot, and when it boils, add the tofu skin to blanch. This removes the fishy smell of the tofu skin.

Chop the soaked purple cabbage and blanched tofu skin into strips, and chop the cilantro into segments.

Place all the ingredients in a larger container, and add salt, soy sauce, fish sauce, and sugar.

Heat a small amount of oil in a wok. Turn off the heat and pour the oil over the ingredients, then stir well.

Tips

Soaking the cabbage for 10 minutes is to remove pesticides from the cabbage.

If you like spicy food, you can add some chili oil to taste.