Wood Ear MushroomsMeat slices are a common dish in my familyA home-cooked dish, rich in nutrients and loved by many.How to make delicious meat slices with wood ear mushrooms? Here are several methods.

Method 1: Meat Slices with Wood Ear Mushrooms

IngredientsPreparation

Pork100g, Wood Ear Mushrooms 50g, Salt, Green Onion, Cornstarch,Soy Sauce,andSugar.Method

1. Soak and wash the wood ear mushrooms, then cut into small pieces;

2. Wash and slice the pork into thin slices similar in size to the wood ear mushrooms;

3. Heat oil in a pan, then add the pork slices and stir-fry until cooked, then add green onions and soy sauce;

4. Add the wood ear mushrooms to the pan and stir-fry. Add salt to taste and thicken with cornstarch slurry before serving.

Tips

When washing the wood ear mushrooms, remove the hard roots for a better texture.

Method 2: Meat Slices with Wood Ear Mushrooms and Green Peppers

Ingredients

Wood Ear Mushrooms 50g, Pork 150g,

Green Peppers(as needed),Light Soy Sauce,Cornstarch, Cooking Wine, Salt, Cooking Oil, Cumin, Green Onions,Ginger.Method1. Soak and cut the wood ear mushrooms into small pieces, chop green onions and ginger, slice the green peppers and pork, then marinate with light soy sauce and cooking wine for 10 minutes;

2. After soaking, cut the wood ear mushrooms into small pieces and drain;

3. Heat oil in a pan, then add the marinated pork slices and stir-fry until browned, then set aside;

4. Heat the pan, add oil and sauté green onions and ginger, then add the green peppers and stir-fry for half a minute, then add the wood ear mushrooms and stir-fry;

5. Stir-fry for 2 minutes, then add the previously cooked pork slices and stir-fry;

6. Add salt and cumin to taste before serving.

Method 3: Meat Slices with Wood Ear Mushrooms, Water Chestnuts, and Green/Red Peppers

Ingredients

Wood Ear Mushrooms 50g, Pork 200g,

Water Chestnuts

(1), Green Onion 1, Cornstarch, Salt,Sichuan Peppercorns,Red/Green Peppers (as needed), Cooking Oil, Ginger, Garlic (a little).Method1. Soak and cut the wood ear mushrooms into small pieces, peel and slice the water chestnuts, wash and slice the green/red peppers;2. Slice the pork and marinate with cornstarch and salt for a few minutes;3. After soaking, cut the wood ear mushrooms into small pieces, chop green onions and ginger, slice garlic;

4. Heat oil in a pan, add ginger and garlic and sauté, then add the pork slices and stir-fry;

5. After a few minutes, add the water chestnuts and green/red peppers and continue to stir-fry;

6. Add the wood ear mushrooms and stir-fry for 3 minutes, then add salt to taste and serve.

Tips

Use cool water to soak the wood ear mushrooms for a better texture, but it takes longer. It's best to start soaking the day before.

Fry the chicken pieces for a short time, then add sliced leeks and diced green and red peppers and continue to stir-fry.

Add the dried mushrooms, stir-fry for 3 minutes, and season with salt before serving.

Tips

Dried mushrooms taste better when soaked in cold water, but it takes longer, so it's best to start soaking them the night before.