Red beansDessert, deliciousness is visible...

    Red bean tart ingredients and tools

    Main ingredients:Milk fatButter(100 grams)pureMilk(70 grams)Low-glutenFlour(8 grams)Egg yolks(2) Sweet red beans (as needed) Auxiliary materials: Granulated sugar (35 grams)
    Kitchenware: ElectricOvenCategoryBakingMilk fragrance for half an hour, simple difficulty

    How to make red bean tart:

    

    1. Mix the light cream and pure milk in a container.

    

    2. Heat over low heat while stirring continuously until the granulated sugar is dissolved, then turn off the heat.

    

    3. Cool until it's not too hot, then add egg yolks.

    

    4. Sift in low-gluten flour and mix thoroughly.

    

    5. Sieve 1-2 times; the tart filling is done.

    

    6. Place prepared tart shells on a baking tray, fill with sweet red beans.

    

    7. Pour in the tart filling, leaving it 7-8 tenths full.

    

    8. Bake in a preheated oven at the middle rack, 200 degrees Celsius for 25 minutes.

    

    9. Let cool slightly before serving.

    

    10. Rich in milk fragrance and sweet red beans, temptation!

    

    11. Finished product image.

    Tips:

    Adjust temperature according to your oven's characteristics.