ZucchiniYesPumpkin, also known as squash, pumpkin, white squash, small squash, gourd, cucumber, etc.Zucchini has clear properties, diuretic properties, and is used to treat coughs and remove swellings. It is an annual, herbaceous plant with short, medium, and long stems.Most varieties have obvious advantages in the main stem and fewer and weaker side stems.The stem is thick and cylindrical, with short, white hairs.The stem has grooves, short hairs, and semi-transparent, rough hairs.Zucchini has the properties of clearing heat and diuresis, relieving phlegm and stopping cough, and removing swelling and nodules.Zucchini contains richprotein, minerals, vitamins, and other substances, without fat, and also contains amino acids, purines, and aspartic acid, and the sodium content is very low.Today, let's take a look at the home-cooked recipes for zucchini.Stir-fried zucchini

Food ingredients

Zucchini, salt, garlic, oil

Cooking steps

1. Wash and slice the zucchini, chop green onions, and slice garlic.

2. Heat oil in a pot over medium heat, add garlic and stir-fry until fragrant.

3. Add zucchini and stir-fry until 80% cooked, add a little water if needed.

4. Add

soy sauce, salt,chicken brothand stir-fry until evenly mixed, add green onions and stir-fry until softened before serving.Shrimp

stir-fried zucchiniFood ingredients

Zucchini,

dried shrimp, salt, oil, chicken broth, flavor essence, redchiliCooking steps1. Prepare all the ingredients, soak dried shrimp and wash.

2. Wash and slice the zucchini, chop garlic and red chili.

3. Heat oil in a wok, add garlic and stir-fry until fragrant, add dried shrimp and stir-fry, add zucchini and stir-fry over high heat.

4. Add a little flavor essence, stir-fry over high heat, then reduce heat and let the shrimp flavor infuse into the zucchini, then add a little salt and red chili and stir-fry.

Stir-fry until the zucchini is soft.

5. Add chicken broth and stir-fry until evenly mixed before serving.Zucchini

Stir-fried pork

Food ingredientsPork, zucchini, salt, oil, scallions

Ginger, garlic, soy sauce,

sugar, chicken broth, potato starch, rice wine, chili peppersCooking steps1. Wash and peel the zucchini, cut into slices, and cut the pork into slices.2. Chop scallions, ginger, and garlic.3. Mix pork with scallions, ginger, garlic, rice wine, soy sauce, sugar, salt, potato starch, and a little rice wine.4. Heat oil in a wok, add chili peppers and stir-fry until fragrant, then add the marinated pork and stir-fry until the pork is slightly browned.5. Add zucchini and stir-fry until slightly translucent, then add chicken broth and stir-fry.

Zucchini

Stir-fried with eggs

Food ingredients

Zucchini, eggs, salt, oil, star anise, chopped chili

Cooking steps

1. Wash and peel the zucchini, cut into slices, and beat the eggs.

2. Heat oil in a wok, add beaten eggs and stir-fry until 7-8 cooked, then remove and set aside.3. Heat oil in a wok, add zucchini and stir-fry.

4. Add star anise and chopped chili. Since chopped chili contains salt, add a little salt.

Stir-fry until the zucchini is half cooked.

5. Add the stir-fried eggs and continue to stir-fry until the zucchini is fully cooked before serving.

Wash and peel the zucchini, remove the core and cut into slices, whisk the eggs separately.

Heat oil in a pan, add the whisked eggs and stir-fry until 7-8 minutes, when the eggs are almost cooked, remove and set aside.

Add more oil to the pan, add the zucchini slices and stir-fry.

Add thirteen spices and chopped chili peppers. Since the chopped chili peppers contain salt, add less salt when adding.Stir-fry until the zucchini is half cooked.

Pour the fried eggs into the pan and continue to stir-fry with the zucchini until the zucchini is fully cooked, then serve.