If you observe carefully, you will find manyKorean BBQ restaurants, and many of them claim to be Korean BBQ. However, many are not authentic.Korean BBQ is relatively simple to make. During cooking, you can usesauce,chili,kimchi,riceand other ingredients to your liking.

How to make authentic Korean BBQ

Korean BBQ has become popular throughout Korea in recent years. While not all Korean BBQ restaurants are authentic, they are still good.

IngredientsPreparation

Beef，Soy sauce80g, Mirin 40g, sugar 30g, water 80g, chopped green onions, 1 bay leaf,CornCornstarch1 tablespoon, 1/4 of a kiwi, waterPear1/4,Apple1/4,Onion1/4, 3 cloves of garlic,Ginger1 slice, 1 tablespoon of corn syrup,Black pepper1 teaspoon,SesameOil, a little black pepper powder, soda.Method1. In a small pot, add 80g of soy sauce, 40g of mirin, 30g of sugar, 80g of water, a handful of chopped green onions, 1 bay leaf, 1 tablespoon of cornstarch, boil and cool for later use;

2. Cut 1/4 of a kiwi, 1/4 of a pear, 1/4 of an apple, 1/4 of an onion, 3 cloves of garlic, and 1 slice of ginger, and blend them together;

3. Mix the cooked and blended ingredients from steps 1 and 2, add 1 tablespoon of corn syrup, sesame oil, and black pepper, and mix well to form the

sauce.

4. Cut the beef into pieces, soak them in soda for 1 hour, then rinse and drain, and marinate them in the sauce for a while;5. Then place the beef on a baking sheet and bake until cooked.；

How to make home-style Korean BBQ

If you don't have

oven

or a grill, you can also make home-style Korean BBQ using a frying pan.Ingredients preparationBeef

1 pound,

Mushrooms100g, half an onion, a little white sesame, soy sauce, sesame oil, minced garlic, ginger juice,White pepperpowder,white sugar,a little green onion.Method1. Wash and drain the beef, and cut the mushrooms and onion into pieces. Chop the green onion diagonally and set aside;

2. Mix all the prepared seasonings in a bowl and stir well;

3. Place the beef, mushrooms, onion, and green onions in the bowl, and marinate for 10 minutes;

4. Heat a

frying pan

over high heat, and add the marinated beef and vegetables to the pan and stir-fry until cooked.TipsThis method is very suitable for people who don't have professional BBQ tools.

Simple Korean BBQ recipe

You can make simple BBQ with a frying pan, although it's not as fancy as authentic Korean BBQ, but it's still delicious.

Ingredients preparation

Pork belly

1 pound,

Lettuce，, minced garlic, chili, Korean BBQ sauce.Method

1. Cut the pork belly into very thin slices. If possible, buy pre-cut pork belly, as this requires a lot of skill;

2. Heat a non-stick frying pan over low heat, and add a small amount of oil to the pan. Then, fry the pork belly until it releases oil;

3. Brush with Korean BBQ sauce and fry both sides until golden brown, and serve with lettuce;

4. You can also dip it in minced garlic or chili.

Tips

Some people don't like to eat beef, you can eat pork belly, or

chickenor other meats.About Korean BBQ

Korean BBQ has a characteristic of eating with lettuce leaves and kimchi, wrapped together. The crispness of the lettuce helps to reduce the oiliness of the meat, keeping the appetite going.

In addition, Korean BBQ often uses beef, pork belly, or fish, and we can decide based on the preferences of our family.Additionally, Korean barbecue often uses beef, but also pork belly or fish.