Editor: Chinese Food Network Mobile site
Summer is coming, and the temperature is getting higher. It's time to enjoy delicious ice cream.Ice Creammaking.For those interested in making ice cream at home, let's take a look at a comprehensive guide to ice cream making. After understanding the home-made ice cream recipe, you won't need to eat ice cream with various additives.

Ice Cream Making

IngredientsPreparation
Eggs: 4Milk: 1 poundSugar: To tasteMethod1. Separate the egg yolks and egg whites. Mix the egg yolks and sugar evenly.2. Whip the egg mixture until it turns a milky white. Heat the milk in a pot until it slightly boils.
3. Pour the hot milk into the whipped egg mixture and stir well.
4. Then pour into the pot and cook until slightly boiling, then cool and freeze.YogurtIce Cream MakingIngredientsYogurt: 2 boxes
Honey: To taste
Almonds: To taste
Raisins: To taste
Grapes: DriedCream: To taste

Method
1. Freeze the ice cream maker bowl for more than 12 hours.2. Preheat the oven to 180 degrees, roast the almonds for 2 minutes and then cool.3. Pour the yogurt into a cup, add honey, and pour in the soaked raisins.4. Then pour into the ice cream bucket, add almonds, cream, and start the machine. Stir for 30 minutes.5. Then freeze for about 3 hours.MangoYogurtIce CreamMakingIngredientsYogurt: 100g, Mango ice cream: 75g, Fresh mango: 1Chocolate
Cookies: 70g
Peanuts: To taste
Method1. Prepare two glass cups, pour in some yogurt, and freeze for 15 minutes.2. Crush the cookies and peanuts. Blend the mango pulp into a puree.
3. After the cups are frozen, take them out, sprinkle a layer of cookies, then a layer of mango puree, then a layer of yogurt.
4. Then freeze for 10 minutes, then sprinkle another layer of cookies, mango puree, and peanuts, and freeze for 10 minutes.
Vanilla Ice Cream Homemade Recipe
IngredientsMilk: To taste, Eggs, Vanilla powder,CoconutPowder,

Corn
Starch, Sugar: To tasteMethod1. Separate the egg whites and egg yolks. Mix the egg yolks and sugar evenly.2. Then add milk, sift in the starch and mix well, then heat and cook.3. The cooked egg and milk mixture should be thick, then cool.4. Take two containers, one add vanilla powder, one add coconut powder, then add to the egg and milk mixture.
5. Stir and freeze, take out and stir every half hour, freeze for 2 to 3 hours.
Prepare two glasses, pour in some yogurt, and freeze for 15 minutes.
2CookiesCrush the cookies, grind the almonds and mango puree in a blender.
After the cups are frozen, take them out, sprinkle in 1 layer of cookies, then a layer of mango puree, then a layer of yogurt.
Then freeze for 10 minutes, then sprinkle another layer of cookies, mango puree and almonds, and freeze for 10 minutes.
Homemade vanilla ice cream recipe

Ingredients
Milk, eggs, vanilla powder.Coconutpowder.Cornstarch.Sugar as needed.
Method steps
1, separate the egg yolks and egg whites, mix the egg yolks with sugar.
2, then add milk and sift in starch.
3, heat the egg mixture until it thickens, and then cool.
4, take two containers, one add vanilla powder and one add coconut powder, then add to the egg mixture.
5, mix well and freeze, take out every half hour and stir, freeze for 2 to 3 hours.