Editor: Chinese Food Network Mobile site
　　DoughIngredientsMain Ingredients:Low-gluten flour130g, white sugar 30g,Eggs2 pieces, baking powder 2g,Milk130g,Butter50g, oil as needed, salt as needed,Blueberry jamAppropriate amount of fruits,Steps
Prepare all the ingredients.
1. Prepare all the materials.
2. Pour hot water into a large bowl and place a small bowl with melted butter inside to melt it.
3. Put white sugar in a basin, then beat in eggs.
4. Mix the egg liquid and white sugar thoroughly.
5. Add pure milk gradually.
6. Stir in the melted butter well.
7. Sieve in baking powder and low-gluten flour.Mix with an electric mixer to form a batter.
8. Mix until it forms a pourable batter like this.Done
9.Non-stick panNo oil, spread the batter, cook over low heat for a while.
10. When bubbles appear on the surface, flip and fry the other side quickly.
11. Fry the other side until cooked.
12. Spread blueberry jam on each pancake.
13. Use appropriate fruits if available to decorate, such as strawberries,
It will look prettier and more appetizing.Note: Flip when bubbles appear on the surface; keep heat low.StrawberriesAnd others for plating.Looks more appealing with fruit.
