sesame seedssoy sauceoil cakesHow to make them delicious?Learn how to make sesame soy sauce oil cakes at home.spareribsWhat ingredients are neededingredients？Cooking Guide Network's editor provides a simple and tasty sesame soy sauce oil cake recipe, making it easy for kitchen beginners.Sesame Soy Sauce Oil Cake ingredient introduction

mid-gluten flour (140 grams) cooked sesame paste (three big spoons)

peanutsoil (two spoons) water (90 grams)how to make sesame soy sauce oil cake

prepare mid-gluten flour (140 grams)

+ mix with water using a chopstick.

knead into dough, let it rest for a while.mold small pieces,

2. knead into dough, let it rest for a moment.pan-fryIt's better to make the dough slightly softer.

4. roll out into thin sheets, about like wrapper thickness of two dumplings, and brush with a thin layer of oil.dumpling wrappers5. apply sesame paste generously; more sauce means richer aroma.6. spread the sesame paste evenly, then roll up from one end.

7. all rolled up,

8. spiral roll from one end to the inside.

9. seal the end and place it under the roll.

Roll from one end inward.

10. turn into a circle by rolling out, thickness is at your discretion.

11. prepare a wok or griddle, lightly coat with oil, and place the cake on low heat to cook.thickness as you like

12. if possible, use a lid to ensure even cooking.

13. flip when one side turns golden.

14. cook both sides until golden, then turn off the heat.

15. cut open and enjoy the crispy layers.

16. finished product image.

Final product image.