Dì Sān Xiān (Delicious Eggplant, Potato, and Green Pepper)This is a famous dish from Northeast China. If you really want to taste authentic Dì Sān Xiān, it's not difficult. Just cook it yourself.Below, we will provide a detailed explanation of how to make Dì Sān Xiān, so that those who enjoy or want to make this dish can learn how to do it.

Dì Sān XiānIngredientsPreparation

Main Ingredients

Eggplant，Potato，Green Pepper.

Auxiliary Ingredients

Flour, Green Onion, GarlicGinger，Soy SauceSugar, Salt, Sesame OilChicken Powder.

Preparation for Dì Sān Xiān

Main Ingredient Processing

1. Peel and cut the potatoes and eggplant into bite-sized pieces and soak them in water for a while before draining.

3. Wash and deseed the green peppers and cut them into small pieces.

Auxiliary Ingredient Processing

1. Wash, chop, and set aside green onions, garlic, and ginger.

2. In a small bowl, mix soy sauce,sugar,salt, and flour with an appropriate amount of water to make a sauce.

Preparing Dì Sān Xiān for Cooking

Frying Instructions

1. Heat oil in a pan. Immediately fry the green peppers.

2. Then, fry the potatoes and eggplant separately. Fry the potatoes until golden brown and remove them. Fry the eggplant until soft and remove it.

Stir-frying Instructions

1. Heat oil in a pan and sauté green onions, garlic, and ginger before adding the fried potatoes and eggplant.

2. Add the green pepper pieces and continue to stir-fry. Pour in the prepared sauce and stir until evenly mixed. Add a little chicken powder and sesame oil just before serving.

Tips for Dì Sān Xiān

1. When frying, you don't need to add too much oil. After frying the potatoes, the oil will be absorbed by the eggplant during the cooking process. The eggplant will release oil during the subsequent cooking.

2. When stir-frying, you can add a little water to simmer the ingredients, making them softer.