Remember that someone once said, if you doSpicy ChickenDingIf you don't do well, then when making spicy chicken, use plenty of chili, you only need a few pieces of chicken, and the result will be quite similar.However, today we still look at how to make delicious spicy chicken.

Green bell pepperHow to make spicy chicken

IngredientsPreparation

Chicken leg4, green bell pepper 3, red bell pepper 3, driedChili10, garlic 10 cloves, starch 1 tablespoon,Soy sauce1 tablespoon, sugar 1 tablespoon, rice wine 1 tablespoon, a little salt, cookedSesame seeds1 tablespoon, sesame oil 1 tablespoon, oil as needed.

Steps

2 Wash and cut the green and red bell peppers into oblique segments, cut the dried chili into segments, wash and drain the minced garlic;

3 Heat the wok, pour in a small amount of oil, heat until 70% hot, then add the chicken pieces and fry until golden brown, then remove and drain the oil;

4 In the bottom of the pot, add minced garlic and stir-fry until fragrant, then add green and red bell peppers and dried chili and stir-fry;

5 Then pour in the fried chicken pieces and stir-fry evenly, then add soy sauce, rice wine, sugar and salt to season;

6 Sprinkle with sesame seeds, drizzle with sesame oil and stir-fry evenly, then serve.

How to make home-style spicy chicken

Ingredients preparation

Young chicken500g, 50g dried chili,Star anise8g, oil as needed,GingerGarlic as needed, green onion, rice wine, cooked sesame seeds, salt,MSG, sugar as needed.

Steps

1ChickenCut into small pieces, marinate with rice wine, salt, ginger slices for half an hour;

2 Heat the pot, add a small amount of oil, stir-fry the chicken pieces over medium heat until golden yellow;

3 In another pot, add a small amount of oil, add ginger slices, star anise, garlic slices, dried chili and stir-fry until fragrant;

4 Then add the stir-fried chicken pieces to the chili and continue to stir-fry;

5 Finally, add green onion, salt, MSG, cooked sesame seeds and stir-fry evenly.

How to make authentic spicy chicken

Ingredients preparation

Young chicken 650g, 300g dried chili, 100g star anise,DoubanjiangChili sauce200g, oil 500ml,Peanuts30g,White sugar15g, salt 5g, green onion and ginger 10g each, 15ml old soy sauce, 30ml rice wine 15g white sesame seeds.

Steps

1 In the pot, add boiling water, slowly simmer for half an hour with 150g of dried chili, then remove and crush;

2 In the pot, heat a small amount of oil over medium heat, add chili powder,DoubanjiangSimmer over low heat for 20 minutes, add 60g of star anise, simmer over low heat for 15 minutes, then filter the red oil;

3 Wash the young chicken, pat dry and cut into 2cm cubes, add old soy sauce, salt, white sugar, rice wine, minced ginger and chopped green onion and marinate for 20 minutes;

4 In the wok, pour in red oil, when 60% hot, add the chicken pieces and stir-fry until basically no moisture, then add another 150g of dried chili and 40g of star anise;

5 Slowly fry over low heat, then drain and plate, in another wok, heat peanuts and white sesame seeds until fragrant, then sprinkle on the chicken.

Tips

You can make a lot of red oil at once, which is convenient to use when making other dishes.

How to make private spicy chicken

Ingredients preparation

Half a chicken, ginger slices as needed,Light soy sauce, oil as needed, peanuts, 10 dried chilies, a little white wine, rice wine as needed, cumin as needed,Chicken powdera little, garlic, a little white sugar, a little star anise.

Steps

1 Wash and cut the chicken into uniform small pieces, then marinate with light soy sauce, white sugar, rice wine, salt and a little oil for half an hour;

2 In the pot, add boiling water, add the chicken pieces and cook until they float, then pour in a little white wine, remove and wash;

3 In the pot, add cold oil, add peanuts, fry until fragrant, then remove; in the pot, add the bottom oil, fry the chicken pieces until slightly golden, then remove;

4 Heat the oil, if the chicken is fried until golden, add the chicken back into the pot and fry;

5 Then add ginger slices and garlic slices and stir-fry, add the chicken pieces and stir-fry, then add a little rice wine and fried peanuts;

6 Finally, add cumin powder, salt and a little chicken powder to season.