Someone sawChili peppersI'm worried that people who like spicy food will definitely like this dishSpicy chickenBy the way, I just made this dish at home the day before, so I'm sharing the home-style recipe for spicy chicken with you.

Home-style recipe for spicy chicken

IngredientsPreparation

ChickenAppropriate amountPeanutsRice, appropriate amount of dried chili peppers, garlic, gingerAppropriate amountStar aniseAppropriate amountSichuan peppercornsAppropriate amountSoy sauceAppropriate amount, five spice powder appropriate amount,SugarAppropriate amount, rice wine appropriate amount, cooking oil appropriate amount, cumin powder appropriate amount, Sichuan peppercorn powder appropriate amount,Chicken powderAppropriate amount, white wine appropriate amount.Method

1. Cut dried chili peppers, cut chicken into pieces, marinate with 1 teaspoon of salt, 1 tablespoon of soy sauce, 1 teaspoon of five spice powder, 1/2 teaspoon of sugar, 2 tablespoons of rice wine, and 1/2 tablespoon of cooking oil for 30 minutes;

2. Boil water, quickly add the chicken, cook, add 1 tablespoon of rice wine, cook again and remove;

3. Add chicken to 80% hot oil, cook over high heat until golden, do not add too much oil, when the oil is slightly yellow, remove, add again;

4. Re-fry twice, remove all the oil, add salt, cumin powder, Sichuan peppercorn powder, stir until evenly coated;

5. Add dried chili peppers, chopped garlic, star anise, Sichuan peppercorns, stir-fry until fragrant, and the dried chili peppers become crispy.

6. Add deep-fried peanuts, stir until evenly coated, and sprinkle with chicken powder before serving.

Tips

Make sure to add enough salt when marinating, because the chicken after frying is difficult to absorb salt.

Home-style recipe for spicy chicken (version 2)

Ingredients preparation

Green onions

Red bell peppersAppropriate amount, a little chili powder, dried chili peppersEggs2, 300g chicken breast, garlic,Green bell peppersAppropriate amount, Sichuan peppercornsAppropriate amount, cooking oil, rice wineMSGAppropriate amount, 1 tablespoon of saltCornAppropriate amount of heat

Method

2. Marinate with a little rice wine for 5 minutes, slice garlic, cut corn into small pieces, slice green bell peppers and red bell peppers;

3. Heat the oil, add green bell peppers and red bell peppers to soften, reduce the heat to low, and add chicken pieces after warming up;

4. Then add garlic, dried chili peppers, corn, and scallions, stir-fry until fragrant;

5. Add green and red bell peppers, add chicken pieces over low heat, stir until evenly coated, then cook over high heat;

6. Stir-fry with chili powder and serve.

Home-style recipe for spicy chicken (version 3)

Ingredients preparation

Dried chili peppers, with bonesChicken legsSichuan peppercorns, ginger, garlic, green onions, cooked whiteSesame seedsSugar

Method

1. Cut dried chili peppers into about 2cm pieces, slice ginger, cut green onions into small pieces;

2. Cut chicken legs into small pieces, add appropriate amount of salt, rice wine, blackpepperand a small amount ofpotato powder, marinate for 20-30 minutes;3. Heat the pot, add 80% hot oil, fry the marinated chicken legs until the outer surface turns deep yellow, then remove and drain the oil;

4. In another pot, heat the oil to 70% hot, add ginger, garlic, and stir-fry until fragrant, add dried chili peppers and Sichuan peppercorns, and stir-fry until the aroma comes out;

5. Add the fried chicken pieces and stir until evenly coated, then add scallions, sugar, and cooked sesame seeds, and stir-fry until cooked.

Tips

The ratio of dried chili peppers and Sichuan peppercorns is 4:1, it is best to use chicken legs with bones for the chicken, and it is best to marinate the chicken with salt before frying.

The ratio of dried chilies to Sichuan peppercorns should be 4:1. It's best to use bone-in chicken legs for the chicken. The chicken should be pre-salted.Fry the chicken.Do not add salt during the frying process.