Chinese cabbage is what we usually eat.RoundNapa cabbageAlso known as Savoy cabbage, there is also a common variety of cabbage calledPurple cabbageCabbage; the two are different, with the latter being more crisp and tender, and having a purple color.Because this type of cabbage occupies an important position in the Chinese vegetable market, there are naturally many ways to cook it.

Cooking method - Shredded White Cabbage

IngredientsPreparation

Half a head of Napa cabbage, driedChili peppersA few,GingerGarlic, to tasteSugarSalt,Soy sauceTo taste, a little oil.

Method steps

1. First, tear the Napa cabbage into small pieces, wash and drain thoroughly;

2. Cut the dried chili peppers into segments, and after slicing the ginger and garlic, add them to the oil to sauté;

3. Then add the Napa cabbage and stir-fry for a moment, then add sugar and salt, and after cooking, add soy sauce andVinegar；

4. After mixing well, you can take it off the heat.

Cooking method - Cold Napa Cabbage

Ingredients

1 head of Napa cabbageRed bell pepper1, ginger and garlic to taste, vinegar, a little salt.

Method steps

1. Wash and slice the Napa cabbage, then put it in a container with salt;

2. Layer again, then add salt, and repeat several times, then press firmly;

3. Then place the ginger, garlic and red bell pepper slices on top, and add a little vinegar and let it sit for half an hour;

4. Then mix well and refrigerate for about 3 days before eating.

Cooking method - Cold Purple Cabbage

Ingredients

Half a head of purple cabbageCucumberHalf a cucumber, salt,White vinegar, a little sesame oil to taste.

Method steps

1. Wash and slice the purple cabbage, and wash the cucumber and slice it;

2. Marinate the purple cabbage with salt for a few minutes, then drain the water;

3. Place the cucumber slices and purple cabbage slices in a bowl, add sesame oil and white vinegar, and mix well.

Cooking method - Three Cabbage

Ingredients

Purple cabbage, carrotsand bell peppers, meat, to taste, ginger, garlic, salt, a little oil.Method steps

1. Wash and slice all the ingredients, then set aside;

2. Heat oil in a wok, add meat and ginger, garlic and sauté until browned;

3. Then add the purple cabbage and stir-fry until half cooked, then add

carrotand bell pepper slices;4. After mixing well, add

chicken powderand salt to taste.Season with salt.