Sea Rabbit (a type of marine animal)As a marine animalIngredient, often transported as dried goods inland, but fresh versions are also available inland.Sea Rabbit may not be familiar to everyone, or even know what it is, so they don't know how to cook it, but that's okay, you can cook it likeSquidCook it that way.

How to stir-fry Sea Rabbit

Many Sea Rabbits are made into dried goods, which are convenient for storage and transportation. To eat this stir-fried Sea Rabbit, you need to process it properly.

Ingredients preparation

10+ pieces of dried Sea RabbitGreen bell pepper2, red wineChili3, cooking wine, scallions to taste, gingerGarlic, a little bit, salt to tasteMSGa little bit.Method steps

1. Soak dried Sea Rabbit in warm water for 2 hours, after expansion, wash and remove the internal organs;

2. Wash and cut the green bell pepper into pieces, cut the chili into segments, slice ginger and garlic, and cut the scallions into segments;

3. Heat oil in a wok, when it's 70% hot, add chili and scallions and ginger to stir-fry;

4. Then add the Sea Rabbit, add cooking wine, and stir-fry for a few minutes, then add the green bell pepper and stir-fry together;

5. Add a little salt and MSG to season, and then serve.

Leeks

How to stir-fry Sea RabbitIt seems that Sea Rabbit and leeks are often paired together, possibly because their nutrients can play a complementary role.

Ingredients preparation

200g of leeks, 50g of Sea Rabbit, a little flower wine, salt to taste

Soy saucea little bit, a little oil,Peppera little bit.Method steps

1. Wash and cut the leeks, and soak and wash the dried Sea Rabbit;

2. Heat oil in a wok, add the Sea Rabbit and stir-fry, then add a little flower wine and soy sauce;

3. After mixing, add the leeks and stir-fry until cooked;

4. Add salt and pepper to season and serve.

How to cook Sea Rabbit: Sea Rabbit

TofuSoupSea Rabbit, as a marine food, is naturally delicious. We should try to preserve its deliciousness and showcase it.

Ingredients preparation

300g of Sea Rabbit, 200g of tofu, scallions and ginger, 1000g of water, 5g of rice wine, 2g of pepper, 3g of salt.

Method steps

1. Wash the Sea Rabbit and put it in hot water to blanch and remove it;

2. Cut the tofu into pieces and add it to the soup

Pot, add ginger and water to boil;3. After boiling for 10 minutes, add the blanched Sea Rabbit and boil again, then add rice wine;4. Finally, add a little salt and pepper to season and serve.

Tips

The fresh and delicious soup and the combination with tofu make it light but rich in flavor, and it can also be combined with other ingredients.

How to make Sea Rabbit salad

Many people receive dried Sea Rabbit from others but don't know how to cook it. In fact, dried Sea Rabbit and similar squid can be cooked in a similar way.

Ingredients preparation

Dried Sea Rabbit,

Radish

CucumberGreen bell pepper,，White sugar,Salad vinegarScallions,Chili oil,MSG, white sugar.，Method steps，1. Soak the dried Sea Rabbit in water for a while, then remove the internal organs and wash it;2.

Radish

and cucumber, cut into slices, green bell pepper into pieces, scallions into small segments;

3. Put the soaked Sea Rabbit in boiling water to blanch, then put it in, drain and cut the radish into pieces;4. Then put the Sea Rabbit, radish and green bell pepper in a salad bowl, add cucumber, white sugar, vinegar, MSG and chili oil and mix well;5. Finally, sprinkle some scallions on top.

Tips

Dried Sea Rabbit is quite salty, so it's best to soak it for a while to reduce its saltiness.

5. Finally, sprinkle with some cilantro.

Tips

Dried sea snails are quite salty, so soak them for a while to reduce their saltiness.